Join us Sunday for something delicious, something delectable, something you don’t have to cook! Sunday Brunch – Paul Martin’s style.
Our mantra of "Eat organic, believe in sustainable, buy local, love fresh" includes Sunday Brunch. Locally-grown, seasonal fruits, vegetables, meats, dairy and wines year-round go into the dishes served at Paul Martin’s.
The Brunch menu offers many options; from fresh three egg omelets with crab, or bacon, or spinach and tomato, to tasty French Toast with cinnamon and maple-bourbon syrup. There are delicious soups and salads, delectable appetizers, and mouths watering grill items. Specialty drinks include Mimosas, Bistro Champagne Lemonade and Bloody Marys.
Both locations are open Sundays 10:00am-2:00pm for brunch.
El Segundo location: 2361 Rosecrans Ave, El Segundo, CA. Call 310-643-9600 for reservations.
Roseville location: 1455 Eureka Blvd, Roseville, CA. Call 916-783-3600 for reservations.