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Two new soups on the menu at El Segundo Paul Martin’s American Bistro Restaurant

Posted Date: November 16, 2009

Fall is in the air! Come in to our El Segundo Restaurant to satisfy your “comfort food” desire.

We have two new soups on the menu – Vegetarian roasted butternut squash (from Yolo county) soup with organic sage pesto and toasted croûtons.

Or, try our New England style clam chowder with fresh clams (NOT canned!), Applewood smoked bacon, leeks, onions, celery, fresh thyme, and potatoes finished with a touch of cream……mmmmmm.