Our Food

Our dishes are house-made and hand-crafted every day using food that’s real food. With our commitment to Never Settle™ sourcing, we have searched the land and sea for the highest quality ingredients and most ethical purveyors. We believe in working with our hands, cooking with live-fire, and letting real flavors and quality sourcing speak for themselves.

Lunch Menu

starters to share

Town Dock Calamari rhode island’s premium, lightly breaded, chili aioli, house cocktail sauce

Salt & Pepper Shrimp wild pacific shrimp, lightly fried, pesto aioli

Castroville Artichoke Ø mesquite grilled with pesto aioli

Butcher’s Board selection of artisan cheeses and salumes

soups

Chicken Tortilla Soup Ø♥ avocado poblano salsa, crispy tortillas, cilantro

Wild Mushroom Soup vegetarian with cream, six types of mushrooms

salads & bowls

ADD:
Grilled All-Natural Chicken
Grilled “Never Ever” Steak
Grilled Steelhead Salmon
Wild Mexican Pacific Shrimp


Kale Caesar
organic baby kale, parmesan cheese, wild white anchovies, housemade dressing, croutons

Cobb Ø chopped romaine and arugula, bacon, grilled avocado, blue cheese, tomato, radish, egg

Butter Lettuce Ø pt. reyes blue cheese, candied walnuts, apples, maple vinaigrette

The Grill Ø organic greens, tomato, red onion, grilled avocado, cucumber, radish, sunflower seeds, house dressing

Roasted Chicken roasted free-range chicken, cabbage, radishes, snow peas, marcona almonds, peanut vinaigrette

Warm Quinoa Bowl Ø savoy spinach, blistered tomato relish, mushrooms, seasonal vegetables

burgers & sandwiches

Bistro Cheeseburger fresh ground grass-fed angus, housemade pickles, black pepper aioli, tillamook cheddar or pt. reyes blue cheese

Three Mushroom Veggie Burger vegetarian mushroom patty, arugula, fresh pesto aioli

Pastrami Sandwich house smoked all natural pastrami, jack cheese, pickles, grilled rye

French Dip grass-fed angus roast beef, horseradish cream, house au jus, fresh baked roll

Turkey Sandwich house smoked, toasted whole wheat, havarti cheese, tomatoes, pesto aioli, arugula

Columbia River Steelhead Sandwich 
grilled slamon, arugula, housemade tartar sauce, fresh baked roll

Burger & sandwiches are served with your choice of house slaw, field greens salad or house fries.

entrees

Pork Chile Verde Enchiladas slow roasted pork, mild chile, avocado cucumber salad

Chimichurri Chicken free-range chicken breast, wild mushroom farro, cipolline onion, savoy spinach

Fresh Fish Tacos mesquite grilled, handmade flour tortillas, chili aioli, seasonal salsa, arugula

Columbia River Steelhead Ø♥ mesquite grilled salmon, fresh lemon vinaigrette, chilled quinoa salad

Steak & Bacon Tacos Ø three tacos, mesquite grilled, handmade corn tortillas, avocado cucumber salad

Blackened Pacific Redfish Ø♥ wild caught, savoy spinach, lemon

Marinated Skirt Steak mesquite grilled grass-fed angus, maple bourbon glazed sweet potatoes, dressed arugula

sides

French Fries / Sweet Potato Fries

Seasonal Vegetables

Mac & Cheese tillamook 2 yr aged white cheddar, crispy la quercia prosciutto

We have identified items that are gluten-free friendly Ø and heart friendly ♥.

Items and prices might vary per location.

Dinner Menu

Starters to Share

Castroville Artichoke Ø mesquite grilled with pesto aioli

Salt & Pepper Shrimp wild pacific shrimp, lightly fried, pesto aioli

Oysters Ø today’s fresh selection, champagne mignonette, house cocktail sauce

Town Dock Calamari 
rhode island’s premium, lightly breaded, chili aioli, house cocktail sauce

Butcher’s Board selection of artisan cheeses and salumes

Soups

Chicken Tortilla Ø♥ avocado poblano salsa, crispy tortillas, cilantro

Wild Mushroom vegetarian with cream, six types of mushrooms

Salads

ADD:
Grilled All-Natural Chicken
Grilled All-Natural Steak
Grilled Steelhead Salmon
Wild Mexican Pacific Shrimp

Butter Lettuce Ø pt. reyes blue cheese, candied walnuts, apples, maple vinaigrette

Kale Caesar organic baby kale, parmesan cheese, wild white anchovies, house caesar dressing, croutons

Roasted Chicken roasted free-range chicken, cabbage, radishes, sugar snap peas, marcona almonds, peanut vinaigrette

Warm Quinoa Bowl savoy spinach, blistered tomato relish, mushrooms, seasonal vegetables

Kitchen Classics

“Brick” Chicken free-range chicken, mashed potatoes, za’tar croutons, herb jus

Braised Short Ribs Ø grass-fed angus, mashed potatoes, horseradish cream, beef jus

Cedar Plank Steelhead fresh salmon, shallots and bacon, organic spinach, crimini mushroom jus

Seared Tuna cajun spices, pickled onions, white bean and arugula salad

Blackened Redfish Ø wild caught, savoy spinach, lemon

Linguine and Shrimp wild mexican pacific shrimp, tomatoes, spinach, garlic

From Our Mesquite Grill

BBQ Pork Ribs st. louis style, slow cooked, house slaw, french fries

Columbia River Steelhead grilled salmon, lemon vinaigrette, chilled quinoa  salad

Chimichurri Chicken free-range chicken breast, wild mushroom farro, savoy spinach

Hoisin Marinated Boneless Pork Chops sugar snap peas, shiitake mushrooms, ginger, garlic

Grilled Hanger Steak grass-fed angus, chimichurri style, mashed potatoes

Prime New York Strip grass-fed angus, herb butter, cajun spices, pan roasted cauliflower

Marinated Skirt Steak grass-fed angus, maple bourbon glazed grilled sweet potatoes, dressed arugula

Blackened Ribeye Ø grass-fed angus, hand-cut, housemade mashed potatoes

Fresh Fish Tacos handmade flour tortillas, chili aioli, roasted corn salsa, arugula

Burgers & Sandwiches

Bistro Cheeseburger fresh ground grass-fed angus, housemade pickles, black pepper aioli, tillamook cheddar or pt. reyes blue

Three Mushroom Veggie Burger vegetarian mushroom patty, arugula, fresh pesto aioli

French Dip natural grass-fed angus roast beef, horseradish cream, house au jus, fresh baked roll

Pastrami Sandwich house smoked “never ever” pastrami, jack cheese, pickles, grilled rye

Burgers & sandwiches are served with your choice of house slaw, field greens salad or house fries.

Sides

French Fries / Sweet Potato Fries

Seasonal Vegetables

Mac & Cheese tillamook 2 yr aged white cheddar, la quercia prosciutto

We have identified items that are gluten-free friendly Ø and heart friendly ♥.

Items and prices might vary per location.

Special Events

MONDAY
$50 Wine Dinner For Two
includes a field greens salad and entree for each guest, plus one bottle of wine to share
*restrictions apply

TUESDAY
$23 Fried Chicken
includes a field greens salad, free-range buttermilk fried chicken, and housemade cookies and ice cream for dessert

SUNDAY
$27 Prime Rib
includes a field greens salad, all-natural prime rib with mashed potatoes, and housemade cookies and ice cream for dessert

DAILY HAPPY HOUR
features specialty dishes exclusive to happy hour, starting at $6