Our dishes are made from scratch every day starting with the freshest raw ingredients. No pre-made sauces. No frozen ingredients. No shortcuts. We serve 100% all-natural meats, sustainable seafood, and seasonal produce to ensure the best quality and taste in everything we serve.
View our weekly Chef Specials below and click our menus on the right to see more!
*Please note that items, prices, and specials may vary by location.
VALENTINE’S DAY SPECIALS
Available February 11 – 15, 2016. Click here to view the menu!
$50 Wine Dinner For Two
includes an organic green salad and entree for each guest, plus one bottle of wine to share
$23 Fried Chicken
includes an organic green salad, free-range buttermilk fried chicken, and housemade cookies and ice cream for dessert
$27 Prime Rib
includes an organic green salad, all-natural prime rib with mashed potatoes, and housemade cookies and ice cream for dessert
PRIX FIXE SUNDAY BRUNCH
includes fresh baked blueberry bread with lemon honey butter, seasonal fruit, and your choice of one entree and beverage
DAILY HAPPY HOUR
features specialty dishes exclusive to happy hour, starting at $5