Seasonal & Delicious
At the heart of all great dishes are fresh, peak-of-the-season ingredients. Our founders spent more than a year handpicking the sources for the Paul Martin’s menu. The thorough research produced over 40 partnerships with thoughtful producers who take great pride in their work.
We strive to bring our patrons flavorful, seasonal cuisine prepared with meat raised in a humane and wholesome way, the best of both wild and farmed fish, fruits and vegetables of the highest quality, artisan cheeses and cured meats from small, best-in-class purveyors.
We encourage you to peruse our rich and varied menus, which are designed to foster sampling and sharing. Good times and thoughtful food are a way of life at Paul Martin’s.