Dinner Menu

Due to seasonality, items, specials, and prices might vary per location. To view what’s available at a particular location, please visit our Dine With Us page and select a location to download your desired menu.

share plates and seafood starters

Butcher’s Board 
selection of local cheeses and artisan salumes

Spinach Dip 
aged white cheddar, bloomsdale spinach, sundried tomatoes

Town Dock Calamari 
buttermilk battered with chili aioli and house cocktail sauce

Oysters 
today’s fresh selection with mignonette and cocktail sauce

Seafood Platter 
fresh local oysters, wild white prawns, fresh maine lobster, house smoked salmon spread, served on ice

Castroville Artichoke mesquite grilled with pesto aioli

Salt & Pepper Wild Prawns 
buttermilk battered with pesto aioli

soups and salads

Wild Mushroom Soup vegetarian with cream, six types of mushrooms

Roasted Butternut Squash Soup garnished with sonoma sage pesto

Kale Caesar Salad 
baby kale, parmesan cheese, wild white anchovies, house caesar dressing, croutons

Butter Lettuce Salad pt. reyes blue cheese, candied walnuts, apples, maple vinaigrette / add grilled prawns

fresh seafood

Fish Tacos 
handmade flour tortillas, chili aioli, blistered tomatoes, arugula

Grilled Salmon 
meyer lemon vinaigrette, chilled quinoa & bulgar wheat salad

Mahi Mahi grilled artichoke, blistered tomatoes

all natural steaks

Chimichurri Steak 
mesquite grilled hanger steak, sliced, housemade chimichurri sauce, fries

Prime New York Steak 
pt. reyes blue cheese butter, sautéed seasonal vegetables

Marinated Skirt Steak all natural, hand-cut meat served with seasonal sides

Hoisin Marinated Pork Chop double cut, sauteed brussel sprouts, warm bacon vinaigrette

Blackened Ribeye 
hand-cut and grilled, housemade mashed potatoes

classics

Braised Short Ribs 
mashed potatoes, horseradish cream, beef jus

Cedar Plank Salmon 
shallots and bacon, organic bloomsdale spinach, crimini mushroom jus


“Brick” Chicken 
free-range chicken, mashed potatoes, herb jus

Wild White Prawns & Fresh Linguini prawns, tomatoes, spinach, garlic lemon butter

Grilled Polenta sautéed seasonal vegetables, roasted red pepper cream, fresh parmesan

burgers and sandwiches

Bistro Burger 
fresh ground natural angus served with black pepper aioli

Three Mushroom Burger 
vegetarian mushroom patty, arugula, fresh pesto aioli

French Dip 
natural roast beef, horseradish cream, house au jus, fresh baked roll

Burgers & sandwiches are served with your choice of house slaw, organic greens or house fries.

sides

Mac & Cheese baked with crispy la quercia prosciutto

French Fries / Sweet Potato Fries

Pan Roasted Cauliflower garlic, lemon, fresh parmesan

Sautéed Brussel Sprouts with bacon