Dinner Menu

Due to seasonality, items, specials, and prices might vary per location. To view what’s available at a particular location, please visit our Dine With Us page and select a location to download your desired menu.

share plates and seafood starters

Butcher’s Board 
selection of local cheeses and artisan salumes

Town Dock Calamari 
buttermilk battered with chili aioli and house cocktail sauce

Spinach Dip 
aged white cheddar, bloomsdale spinach, sundried tomatoes

Salt & Pepper Shrimp 
buttermilk battered with pesto aioli

today’s fresh selection with mignonette and cocktail sauce

Seafood Platter 
fresh local oysters, wild white prawns, fresh maine lobster, house smoked salmon spread, served on ice


soups and salads

Roasted Tomato Soup cream finished, fresh basil pesto

Chicken Tortilla Soup avocado poblano salsa, crispy tortillas, cilantro

Kale Caesar Salad 
baby kale, parmesan cheese, wild white anchovies, house caesar dressing, croutons

Butter Lettuce Salad pt. reyes blue cheese, candied walnuts, apples, maple vinaigrette / add grilled prawns

fresh seafood

Fish Tacos 
handmade flour tortillas, chili aioli, blistered tomatoes, arugula

Grilled Salmon 
meyer lemon vinaigrette, chilled quinoa & bulgar wheat salad

Seared Ahi Tuna bok choy salad with watermelon radishes, snow peas, sesame ginger vinaigrette

all natural steaks

Hanger Steak 
mesquite grilled hanger steak, sliced, housemade chimichurri sauce, fries

Prime New York Steak 
pt. reyes blue cheese butter, sautéed seasonal vegetables

Marinated Skirt Steak all natural, hand-cut meat served with seasonal sides

Blackened Ribeye 
hand-cut and grilled, housemade mashed potatoes

BBQ Pork Ribs st. louis style, house slaw, fries


Braised Short Ribs 
mashed potatoes, horseradish cream, beef jus

Vegetable Pasta fresh lemon fettuccine, white wine, garlic, parmesan, toasted walnut pesto

Cedar Plank Salmon 
shallots and bacon, organic bloomsdale spinach, crimini mushroom jus

“Brick” Chicken 
free-range chicken, mashed potatoes, herb jus

Linguine and Pacific Clams shallots and bacon, organic bloomsdale spinach, crimini mushroom jus

burgers and sandwiches

Bistro Burger 
fresh ground natural angus served with black pepper aioli

Three Mushroom Burger 
vegetarian mushroom patty, arugula, fresh pesto aioli

French Dip 
natural roast beef, horseradish cream, house au jus, fresh baked roll

Burgers & sandwiches are served with your choice of house slaw, organic greens or house fries.


Mac & Cheese baked with crispy la quercia prosciutto

French Fries / Sweet Potato Fries

Seasonal Vegetable