Dinner Menu

Due to seasonality, items, specials, and prices might vary per location. To view what’s available at a particular location, please visit our Dine With Us page and select a location to download your desired menu.

share plates and seafood starters

Butcher’s Board 
selection of local cheeses and artisan salumes

Spinach Dip 
aged white cheddar, bloomsdale spinach, sundried tomatoes

Town Dock Calamari 
buttermilk battered with chili aioli and house cocktail sauce

today’s fresh selection with mignonette and cocktail sauce

Seafood Platter 
fresh local oysters, wild white prawns, fresh maine lobster, house smoked salmon spread, served on ice

Salt & Pepper Wild Prawns 
buttermilk battered with pesto aioli

soups and salads

Seasonal Soups and Salads

Kale Caesar Salad 
baby kale, parmesan cheese, wild white anchovies, housemade caesar dressing, croutons

Heirloom Tomatoes & Burrata Cheese sweet summer basil, extra virgin olive oil, salt & pepper, balsamic glaze

Steak Cobb 
hanger steak, bacon, grilled avocado, blue cheese, tomato, radish, egg, house vinaigrette


fresh seafood

Fish Tacos 
handmade flour tortillas, seasonal sides

Grilled Salmon 
meyer lemon vinaigrette, seasonal salad

Mahi Mahi sautéed summer green beans, tomato olive salsa

all natural steaks and ribs

Chimichurri Steak 
mesquite grilled hanger steak, sliced, housemade chimichurri sauce, fries

Prime New York Steak 
pt. reyes blue cheese butter, sautéed seasonal vegetables

Marinated Skirt Steak all natural, hand-cut meat served with seasonal sides

Blackened Ribeye 
hand-cut and grilled, roasted fingerling potatoes

St. Louis Style Pork Ribs 
fresh grilled sweet corn, chili aioli, cotija cheese, cajun spices


Braised Short Ribs 
mashed potatoes, horseradish cream and beef jus

Cedar Plank Salmon 
shallots and bacon, organic bloomsdale spinach, crimini mushroom jus

“Brick” Chicken 
free-range chicken, mashed potatoes, herb jus

Wild White Prawns & Fresh Linguini prawns, tomatoes, spinach, garlic lemon butter

Housemade Polenta 
housemade, sautéed seasonal vegetables, tomato cream, fresh parmesan

burgers and sandwiches

Bistro Burger 
fresh ground natural angus served with black pepper aioli

Three Mushroom Burger 
our chef’s favorite mushroom patty, arugula and fresh pesto aioli

New York French Dip 
with horseradish cream, housemade au jus, on a fresh baked roll

Sandwiches are served with your choice of house slaw, dressed organic greens or house fries


organic baby lettuce

french fries

sweet potato fries

mac & cheese with crispy prosciutto

sautéed seasonal vegetables