Dinner Menu

Items and prices might vary per location.

Starters to Share

Vegetable Summer Roll crunchy vegetables, avocado, mint, sweet chili sauce

Salt & Pepper Shrimp wild mexican pacific shrimp, lightly fried, pesto aioli

Vegetable Crudite fresh vegetables, house made green goddess dressing

Mac & Cheese tillamook 2 yr aged white cheddar, la quercia prosciutto

Oysters Ø today’s fresh selection, champagne mignonette, house cocktail sauce

Town Dock Calamari 
rhode island’s premium, lightly breaded, chili aioli, house cocktail sauce


Chicken Tortilla avocado poblano salsa, crispy tortillas, cilantro

Hot Pot Vegetable cilantro, ginger broth, fresh jalapeño


Grilled All-Natural Chicken +5
Grilled All-Natural Steak +6
Grilled Steelhead Salmon +7
Wild Mexican Pacific Shrimp +7

Butter Lettuce Ø pt. reyes blue cheese, candied walnuts, apples, maple vinaigrette

Kale Caesar organic baby kale, parmesan cheese, wild white anchovies, house caesar dressing, croutons

Roasted Chicken roasted free-range chicken, cabbage, radishes, sugar snap peas, marcona almonds, peanut vinaigrette

Warm Quinoa Bowl savoy spinach, blistered tomato relish, mushrooms, seasonal vegetables

Kitchen Classics

Blackened Redfish Ø wild caught, savoy spinach, lemon

Pork Chile Verde Enchiladas slow roasted pork, mild chile, avocado cucumber salad

“Brick” Chicken free-range chicken, mashed potatoes, za’tar croutons, herb jus

Braised Short Ribs Ø mashed potatoes, horseradish cream, beef jus

Linguine and Shrimp wild mexican pacific shrimp, tomatoes, spinach, garlic

From Our Mesquite Grill
all natural “never ever” meats & seafood

Steak & Bacon Tacos Ø three tacos, mesquite grilled, handmade corn tortillas, avocado cucumber salad

BBQ Pork Ribs st. louis style, slow cooked, house slaw, french fries

Grilled Steelhead Salmon lemon vinaigrette, chilled quinoa  salad

Marinated Skirt Steak grilled sweet potatoes, maple bourbon glaze, dressed arugula

Hoisin Marinated Pork Medallians sugar snap peas, shiitake mushrooms, ginger, garlic

Chimichurri Chicken free-range chicken breast, wild mushroom farro, savoy spinach

Blackened Ribeye Ø hand-cut, housemade mashed potatoes

Grilled Mahi baby bok choy, blistered tomato relish, lemon

Grilled Poblano Chile Relleno poblano chile stuffed with vegetables and cheese, roasted red pepper cream

Fresh Fish Tacos handmade flour tortillas, chili aioli, roasted corn salsa, arugula

Burgers & Sandwiches

Bistro Burger fresh ground “never ever” angus, housemade pickles, black pepper aioli

Three Mushroom Burger vegetarian mushroom patty, arugula, fresh pesto aioli

French Dip natural roast beef, horseradish cream, house au jus, fresh baked roll

Pastrami Sandwich house smoked “never ever” pastrami, jack cheese, pickles, grilled rye

Burgers & sandwiches are served with your choice of house slaw, field greens salad or house fries.


French Fries / Sweet Potato Fries

Seasonal Vegetable

We have identified items that are gluten-free friendly Ø and heart friendly ♥.