Dinner Menu

Starters to Share

Castroville Artichoke Ø mesquite grilled with pesto aioli

Town Dock Calamari 
Rhode Island’s premium, lightly breaded, chili aioli, house cocktail sauce

Salt & Pepper Shrimp wild pacific shrimp, lightly fried, pesto aioli

Butcher’s Board selection of charcuterie and artisan cheeses

Smoked Columbia River Steelhead house smoked salmon, grilled crostini, horseradish cream

Soup

Seasonal Selection house-made daily

Salads & Bowls

ADD
Free-Range Chicken
Grass-Fed Angus Steak
Columbia River Steelhead
Wild Pacific Shrimp

The Grill Ø organic greens, tomato, red onion, grilled avocado, cucumber, radish, sunflower seeds, house dressing

Butter Lettuce Ø Pt. Reyes blue cheese, candied walnuts, apples, maple vinaigrette

Baby Kale & Romaine Caesar Parmesan cheese, wild white anchovies, housemade dressing, croutons

Roasted Chicken free-range chicken, cabbage, radishes, sugar snap peas, Marcona almonds, crispy wontons, peanut vinaigrette

Warm Quinoa Bowl Ø savoy spinach, blistered tomato relish, mushrooms, seasonal vegetables, grilled avocado

Kitchen Classics

“Brick” Chicken free-range chicken, mashed potatoes, za’tar croutons, herb jus

Braised Short Ribs Ø grass-fed angus, mashed potatoes, horseradish cream, beef jus

Cedar Plank Steelhead fresh salmon, shallots and bacon, organic spinach, crimini mushroom jus

From Our Mesquite Grill

BBQ Pork Ribs St. Louis style, slow cooked, house slaw, french fries

Columbia River Steelhead Ø grilled salmon, lemon vinaigrette, chilled quinoa  salad

Chimichurri Chicken free-range chicken breast, wild mushroom farro, savoy spinach

Blackened Ribeye Ø grass-fed angus, cajun spices, housemade mashed potatoes

Prime New York Strip Ø grass-fed angus, herb butter, pan roasted cauliflower

Filet Mignon Ø mesquite grilled grass-fed angus, mashed potatoes, sauteed savoy spinach

Marinated Skirt Steak grass-fed angus, maple bourbon glazed sweet potatoes, dressed arugula

Fresh Fish Tacos handmade flour tortillas, chili aioli, roasted corn salsa, arugula

Burgers & Sandwiches

Bistro Cheeseburger grass-fed angus, Tillamook cheddar or Pt. Reyes blue cheese, housemade pickles, black pepper aioli

Three Mushroom Veggie Burger vegetarian mushroom patty, arugula, fresh pesto aioli

French Dip grass-fed angus roast beef, horseradish cream, housemade au jus, fresh baked roll

Burgers & sandwiches are served with your choice of house slaw, field greens salad or house fries.

Sides

French Fries / Sweet Potato Fries

Seasonal Vegetables

Mac & Cheese Tillamook 2 yr aged white cheddar, La Quercia prosciutto

We have identified items that are gluten-free friendly Ø and heart friendly ♥.

Items and prices might vary per location.