Dinner Menu

Items and prices might vary per location.

Starters to Share

Town Dock Calamari 
rhode island’s premium, lightly breaded, chili aioli, house cocktail sauce

Spinach Dip 
tillamook 2 year aged white cheddar, bloomsdale spinach, sundried tomatoes

Salt & Pepper Shrimp wild mexican pacific shrimp, lightly fried, pesto aioli

Butcher’s Board 
selection of local cheeses and artisan salumes

OystersØ today’s fresh selection, champagne mignonette, house cocktail sauce

Castroville Artichoke Ø mesquite grilled with pesto aioli


Roasted Butternut Squash Soup garnished with sonoma sage pesto

Wild Mushroom Soup vegetarian with cream, six types of mushrooms


Grilled All-Natural Chicken +5
Grilled All-Natural Steak +6
Grilled Steelhead Salmon +7
Wild Mexican Pacific Shrimp +7

Kale Caesar Salad

baby kale, parmesan cheese, wild white anchovies, house caesar dressing, croutons

Butter Lettuce Salad Ø pt. reyes blue cheese, candied walnuts, apples, maple vinaigrette

Cobb SaladØ chopped romaine and arugula, bacon, grilled avocado, blue cheese, tomato, radish, egg

Kitchen Classics

Blackened Redfish Ø wild caught, organic bloomsdale spinach, lemon

“Brick” Chicken free-range chicken, mashed potatoes, za’tar croutons, herb jus

Braised Short RibsØ mashed potatoes, horseradish cream, beef jus

Linguine and Shrimp wild mexican pacific shrimp, tomatoes, spinach, garlic

Cedar Plank Steelhead SalmonØ shallots and bacon, organic bloomsdale spinach, crimini mushroom jus

Vegetable Pasta fresh lemon fettuccine, seasonal vegetables, white wine, garlic, chili flakes, parmesan, toasted walnut pesto

Steak Cobb Salad hanger steak, bacon, grilled avocado, blue cheese, tomato, radish, egg, house vinaigrette

From Our Mesquite Grill
all natural “never ever” meats & seafood

Steak Frites hanger steak, french fries, red wine jus, arugula, cipolline onion

BBQ Pork Ribs st. louis style, slow cooked, house slaw, french fries

Marinated Skirt Steak grilled sweet potatoes, maple bourbon glaze, dressed arugula

Hoisin Marinated Pork Chop double cut, sautéed brussels sprouts, warm bacon vinaigrette

Blackened RibeyeØ hand-cut and grilled, housemade mashed potatoes

Chimichurri Chicken free-range chicken breast, wild mushroom farro, cipolline onion, bloomsdale spinach

Prime New York SteakØ pt. reyes blue cheese butter, seasonal vegetables

Fresh Fish Tacos 
handmade flour tortillas, chili aioli, blistered tomatoes, arugula

Mesquite Grilled Steelhead Salmon 
meyer lemon vinaigrette, chilled quinoa & bulgar wheat salad

Burgers & Sandwiches

Bistro Burger 
fresh ground natural angus, black pepper aioli

Three Mushroom Burger vegetarian mushroom patty, arugula, fresh pesto aioli

French Dip 
natural roast beef, horseradish cream, house au jus, fresh baked roll

Burgers & sandwiches are served with your choice of house slaw, organic greens or house fries.


Mac & Cheese tillamook 2 yr aged white cheddar, baked with crispy la quercia prosciutto

French Fries / Sweet Potato Fries

Seasonal Vegetable

We have identified items that are gluten-free friendly Ø and heart friendly ♥.