Dinner Menu

Due to seasonality, items, specials, and prices might vary per location. To view what’s available at a particular location, please visit our Dine With Us page and select a location to download your desired menu.


Butcher’s Board 
selection of local cheeses and artisan salumes

Town Dock Calamari 
buttermilk battered with chili aioli and house cocktail sauce

Spinach Dip 
aged white cheddar, bloomsdale spinach, sundried tomatoes

Salt & Pepper Shrimp buttermilk battered with pesto aioli

today’s fresh selection with mignonette and cocktail sauce

Castroville Artichoke mesquite grilled with pesto aioli

Soups & Salads

Roasted Butternut Squash Soup garnished with sonoma sage pesto

Wild Mushroom Soup vegetarian with cream, six types of mushrooms

Kale Caesar Salad 
baby kale, parmesan cheese, wild white anchovies, house caesar dressing, croutons

Butter Lettuce Salad pt. reyes blue cheese, candied walnuts, apples, maple vinaigrette / add grilled prawns

From Our Mesquite Grill
all natural meats & seafood

Marinated Skirt Steak grilled sweet potatoes, maple bourbon glaze, dressed arugula

BBQ Pork Ribs st. louis style,slow cooked, house slaw, fries

Hoisin Marinated Pork Chop double cut, sautéed brussels sprouts, warm bacon vinaigrette

Blackened Ribeye 
hand-cut and grilled, housemade mashed potatoes

Chimichurri Chicken chicken breast, wild mushroom farro, cipolline onion, bloomsdale spinach

Prime New York Steak 
pt. reyes blue cheese butter, sautéed seasonal vegetables

Steak Frites hanger steak, french fries, red wine jus, arugula, cipolline onion

Fish Tacos 
handmade flour tortillas, chili aioli, blistered tomatoes, arugula

Grilled Salmon 
meyer lemon vinaigrette, chilled quinoa & bulgar wheat salad

Kitchen Classics

“Brick” Chicken free-range chicken, mashed potatoes, herb jus

Braised Short Ribs 
mashed potatoes, horseradish cream, beef jus

Blackened Redfish organic bloomsdale spinach, lemon

Linguine and Shrimp pacific wild shrimp, tomatoes, spinach, garlic lemon butter

Cedar Plank Salmon 
shallots and bacon, organic bloomsdale spinach, crimini mushroom jus

Vegetable Pasta fresh lemon fettuccine, white wine, garlic, parmesan, toasted walnut pesto

Steak Cobb Salad hanger steak, bacon, grilled avocado, blue cheese, tomato, radish, egg, house vinaigrette

Burgers & Sandwiches

Bistro Burger 
fresh ground natural angus served with black pepper aioli

Three Mushroom Burger 
vegetarian mushroom patty, arugula, fresh pesto aioli

French Dip 
natural roast beef, horseradish cream, house au jus, fresh baked roll

Burgers & sandwiches are served with your choice of house slaw, organic greens or house fries.


Mac & Cheese tillamook 2 yr aged white cheddar, baked with crispy la quercia prosciutto

French Fries / Sweet Potato Fries

Seasonal Vegetable