Dinner Menu

Starters to Share

Castroville Artichoke Ø mesquite grilled with pesto aioli

Salt & Pepper Shrimp wild mexican pacific shrimp, lightly fried, pesto aioli

Oysters Ø today’s fresh selection, champagne mignonette, house cocktail sauce

Town Dock Calamari 
rhode island’s premium, lightly breaded, chili aioli, house cocktail sauce

Butcher’s Board selection of artisan cheeses and salumes


Chicken Tortilla avocado poblano salsa, crispy tortillas, cilantro

Wild Mushroom vegetarian with cream, six types of mushrooms


Grilled All-Natural Chicken +5
Grilled All-Natural Steak +6
Grilled Steelhead Salmon +7
Wild Mexican Pacific Shrimp +7

Butter Lettuce Ø pt. reyes blue cheese, candied walnuts, apples, maple vinaigrette

Kale Caesar organic baby kale, parmesan cheese, wild white anchovies, house caesar dressing, croutons

Roasted Chicken roasted free-range chicken, cabbage, radishes, sugar snap peas, marcona almonds, peanut vinaigrette

Warm Quinoa Bowl savoy spinach, blistered tomato relish, mushrooms, seasonal vegetables

Kitchen Classics

“Brick” Chicken free-range chicken, mashed potatoes, za’tar croutons, herb jus

Braised Short Ribs Ø mashed potatoes, horseradish cream, beef jus

Cedar Plank Steelhead fresh salmon, shallots and bacon, organic spinach, crimini mushroom jus

Seared Tuna cajun spices, pickled onions, white bean and arugula salad

Blackened Redfish Ø wild caught, savoy spinach, lemon

Linguine and Shrimp wild mexican pacific shrimp, tomatoes, spinach, garlic

From Our Mesquite Grill
all natural “never ever” meats & seafood

BBQ Pork Ribs st. louis style, slow cooked, house slaw, french fries

Columbia River Steelhead grilled salmon, lemon vinaigrette, chilled quinoa  salad

Chimichurri Chicken free-range chicken breast, wild mushroom farro, savoy spinach

Hoisin Marinated Boneless Pork Chops sugar snap peas, shiitake mushrooms, ginger, garlic

Grilled Hanger Steak chimichurri style, mashed potatoes

Prime NY Steak herb butter, pan roasted cauliflower

Marinated Skirt Steak grilled sweet potatoes, maple bourbon glaze, dressed arugula

Blackened Ribeye Ø hand-cut, housemade mashed potatoes

Fresh Fish Tacos handmade flour tortillas, chili aioli, roasted corn salsa, arugula

Burgers & Sandwiches

Bistro Cheeseburger fresh ground “never ever” angus, housemade pickles, black pepper aioli, tillamook cheddar or pt. reyes blue

Three Mushroom Burger vegetarian mushroom patty, arugula, fresh pesto aioli

French Dip natural roast beef, horseradish cream, house au jus, fresh baked roll

Pastrami Sandwich house smoked “never ever” pastrami, jack cheese, pickles, grilled rye

Burgers & sandwiches are served with your choice of house slaw, field greens salad or house fries.


French Fries / Sweet Potato Fries

Seasonal Vegetables

Mac & Cheese tillamook 2 yr aged white cheddar, la quercia prosciutto

We have identified items that are gluten-free friendly Ø and heart friendly ♥.

Items and prices might vary per location.