Express Lunch
STEAK & BACON TACOS | 16.95 |
mesquite-grilled tender steak, crispy bacon, chili aioli,soft corn tortillas with served with refried beans | |
GOLDEN FRIED SHRIMP | 16.95 |
lightly fried, house made cocktail sauce, plated with Cajun fries and a seasonal house salad with lemon basil vinaigrette | |
GRILLED CHICKEN WRAP | 16.95 |
cold grilled chicken, bibb lettuce, blistered tomatoes, white cheddar, red onions, and chili aioli, plated with Cajun fries | |
PASTA PRIMAVERA | 16.95 |
fettucine, grape heirloom tomatoes, baby spinach, mushrooms, asparagus, basil, white wine sauce, parmesan cheese | |
POWER BOWL | 19.95 |
grape heirloom tomatoes, baby spinach, red beets, quinoa, goat cheese, strawberries, mango chunks, and poppy seed vinaigrette | |
STEELHEAD SALMON | |
simply grilled, quinoa, white wine lemon butter sauce and a seasonal house salad with lemon basil vinaigrette | |
BUTTERMILK FRIED CHICKEN BREAST | 19.95 |
signature herbs de Provence, mashed potatoes, hot honey for dipping and a seasonal house salad with lemon basil vinaigrette. Also available with simply grilled chicken breast | |
SHRIMP SALAD | 19.95 |
poached shrimp tossed in Old Bay seasoning, field greens, chopped romaine, grape heirloom tomato, red onion, cucumber, hard cooked eggs, red bell pepper, and Louie dressing |
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.