Make your reservations for Easter Brunch at Paul Martin’s® El Segundo restaurant. We will be featuring a three course brunch menu from 10:00am to 2:00pm, as well as the full dinner menus all day, until 9:00pm. 3 Courses only $25.00!
You start off with a delightful bowl of fresh fruit bowl, then you choose of one of these delicious selections: Eggs Benedict with housemade Hollandaise, French Toast with Vanilla Bean Cream and Maple-Bourbon Syrup, Dungeness Crab Omelet, Applewood Smoked Bacon and Tomato Omelet or a Fresh Vegetable omelet. All this comes with your choice of a Bloody Mary or Mimosa. For the children brunch items are french toast, eggs and bacon, or an egg sandwich (with special pricing for the little ones!)