January is typically a month of restoration and resolutions as we (and our wallets) recover from the holidays. At Paul Martin’s, we believe that good economics can still equal good taste. Our Taste of Paul Martin’s menu offers specially priced, full-sized portions of our delicious food made with the best of what’s in season. A wide range of wines, draft beers, and cocktails are also available starting at $4. The best part? This menu is available daily from 3 – 7 p.m. So peruse the menu below and start your year off right with us. We look forward to seeing you soon.
4 each:
Smoked Chicken & Wings chopped bite-size, served with housemade slaw
Maple Cider All Natural Grilled Chicken Skewers 3 served with tomato and olive salsa
Smoked Salmon Lettuce Cups house creamed salmon, sliced apples
Street Tacos shredded beef, homemade corn tortillas
8 each:
House Smoked Salmon house smoked daily, grilled crostini, horseradish cream
Mesquite Grilled Steak Skewers arugula and grilled corn salsa
Shrimp Campechana our version of the classic mexican shrimp cocktail
Slow Cooked St. Louis Style Pork Ribs with housemade pesto slaw
12 each:
Burger + Beer + Fries
pick a burger
applewood smoked bacon and jack cheese |
bistro tillamook cheese burger |
three mushroom housemade vegetarian patty |
pick a beer
any hand-crafted draft
pick a fry
house or sweet potato
beer, wine and cocktails…
4 each:
Beer, any hand-crafted draft
Shenandoah Vineyards, Sauvignon Blanc, 2011, Amador County
Parducci Sustainable White, 2010, Mendocino County
Shenandoah Vineyards, Zinfandel, 2010, Amador County
Parducci Sustainable Red, 2009, Mendocino County
Meyer Lemon Drop house infused Meyer lemon vodka, Joseph Cartron triple sec and a sugared rim
Bistro Cosmo vodka, Leopold Bros. cranberry, Joseph Cartron triple sec and cranberry juice
Raspberry Martini house infused raspberry vodka, lemon juice and sweet vermouth
Classic Mojito Bacardi Superior rum, muddled fresh mint, lime and cane syrup with a soda float
8 each:
Chamisal, Chardonnay, 2010, Central Coast
Hangtime, Pinot Noir, 2010, California
Vinum Cellars, Cabernet Sauvignon, 2008, California
Seaglass, Pinot Gris, 2011, Santa Barbara County
Classic Stoli Vodka Martini hand shaken and served up, with three olives
Mai Tai Sailor Jerry rum, orange curacao, homemade almond orgeat, fresh lime juice
Milagro Silver Margarita housemade sweet and sour, hand shaken and served on the rocks
Lillet California Cocktail Lillet Blanc, muddled orange, soda splash
12 each:
Folie à Deux, Chardonnay, 2010, Russian River Valley
Gatos Locos, Pinot Noir, 2007, Santa Cruz
Easton, Cabernet Sauvignon, 2003, Shenandoah Valley
Gruet, Blanc de Noirs, Brut, NV, New Mexico
