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Sacrifices in taste and quality are unnecessary.

Posted Date: January 6, 2013

January is typically a month of restoration and resolutions as we (and our wallets) recover from the holidays. At Paul Martin’s, we believe that good economics can still equal good taste. Our Taste of Paul Martin’s menu offers specially priced, full-sized portions of our delicious food made with the best of what’s in season. A wide range of wines, draft beers, and cocktails are also available starting at $4. The best part? This menu is available daily from 3 – 7 p.m. So peruse the menu below and start your year off right with us. We look forward to seeing you soon.

4 each:

Smoked Chicken & Wings chopped bite-size, served with housemade slaw

Maple Cider All Natural Grilled Chicken Skewers 3 served with tomato and olive salsa

Smoked Salmon Lettuce Cups house creamed salmon, sliced apples

Street Tacos shredded beef, homemade corn tortillas

8 each:

House Smoked Salmon house smoked daily, grilled crostini, horseradish cream

Mesquite Grilled Steak Skewers arugula and grilled corn salsa

Shrimp Campechana our version of the classic mexican shrimp cocktail

Slow Cooked St. Louis Style Pork Ribs with housemade pesto slaw

12 each:

Burger + Beer + Fries

pick a burger

applewood smoked bacon and jack cheese |
bistro tillamook cheese burger |
three mushroom housemade vegetarian patty |

pick a beer

any hand-crafted draft

pick a fry

house or sweet potato

beer, wine and cocktails…

4 each:

Beer, any hand-crafted draft

Shenandoah Vineyards, Sauvignon Blanc, 2011, Amador County

Parducci Sustainable White, 2010, Mendocino County

Shenandoah Vineyards, Zinfandel, 2010, Amador County

Parducci Sustainable Red, 2009, Mendocino County

Meyer Lemon Drop house infused Meyer lemon vodka, Joseph Cartron triple sec and a sugared rim

Bistro Cosmo vodka, Leopold Bros. cranberry, Joseph Cartron triple sec and cranberry juice

Raspberry Martini house infused raspberry vodka, lemon juice and sweet vermouth

Classic Mojito Bacardi Superior rum, muddled fresh mint, lime and cane syrup with a soda float

8 each:

Chamisal, Chardonnay, 2010, Central Coast

Hangtime, Pinot Noir, 2010, California

Vinum Cellars, Cabernet Sauvignon, 2008, California    

Seaglass, Pinot Gris, 2011, Santa Barbara County

Classic Stoli Vodka Martini hand shaken and served up, with three olives

Mai Tai Sailor Jerry rum, orange curacao, homemade almond orgeat, fresh lime juice

Milagro Silver Margarita housemade sweet and sour, hand shaken and served on the rocks

Lillet California Cocktail Lillet Blanc, muddled orange, soda splash

12 each:

Folie à Deux, Chardonnay, 2010, Russian River Valley

Gatos Locos, Pinot Noir, 2007, Santa Cruz

Easton, Cabernet Sauvignon, 2003, Shenandoah Valley

Gruet, Blanc de Noirs, Brut, NV, New Mexico