Rustic Cheddar Biscuits

6

honey-thyme butter

Deviled Eggs

11

smoked paprika, applewood bacon

Crab Cakes

21

baked Maryland blue lump crab, spicy remoulade

Salt & Pepper Shrimp

20.5

lightly fried, pesto aioli

Crispy Calamari

19.5

lightly breaded, chili aioli, house cocktail sauce

Ahi Poke Lettuce Cups

18.5

sashimi grade ahi, avocado, cilantro, ginger chili sauce, butter lettuce

Spinach & Artichoke Dip

18

white cheddar, provolone, parmesan, pesto flatbread crisps

Chef's Daily Soup

10.5

housemade, seasonal inspiration

House Salad

11

mixed greens, grape heirloom tomato, red onion, avocado, lemon basil vinaigrette

Caesar*

12

parmesan, house-made dressing, crostini, anchovy

Classic Burger*

20

Certified Angus Beef®, cheddar or blue cheese, black pepper aioli, Cajun fries

Veggie Burger

20

black bean, corn, quinoa, chia, creamy chipotle apple slaw, sliced tomato, vegan chipotle aioli

French Dip*

22

housemade jus, horseradish cream, Cajun fries

Spicy Chicken Sandwich

19.5

hand-breaded, smothered in signature spicy sauce, arugula, pickles, pickled onions, chili aioli, Cajun fries

Columbia River Steelhead Sandwich*

20.5

grilled salmon, arugula, avocado, pickled onions, spicy remoulade, sweet potato fries

Seafood Tacos*

21

mesquite-grilled steelhead salmon or lightly fried shrimp, flour tortillas, chili aioli, blistered tomatoes, cilantro lime slaw, refried beans

Quinoa Bowl

20

spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm

Steakhouse Cobb*

25

mesquite-grilled, field greens, avocado, candied bacon, Danish blue cheese, tomato, egg, blue cheese vinaigrette

Asian Chicken Noodle Salad

24

grilled chicken, chopped romaine, iceberg, rice noodles, mango, avocado, cherry tomatoes, almonds, fresh herbs, peanut vinaigrette

"Brick" Chicken

36

pan-seared, herb marinaded chicken, mashed potatoes, croutons, savory jus

Chicken Parmesan

33

lightly breaded, mozzarella, grated parmesan, classic marinara, fettuccine

Steelhead Salmon En Cassolette

38

sustainable steelhead salmon, asparagus, roasted peppers, cherry tomatoes, finished with beurre blanc

Alaskan Halibut

43

beurre blanc, blistered tomatoes, asparagus

Cajun Style Red Snapper

36

live-fire grilled, topped with creole shrimp, sautéed spinach

Seafood Pasta

35

lobster, wild Mexican shrimp, mushroom, spinach, fettuccini, lobster cream sauce

BBQ Pork Ribs

36

St. Louis style, slow cooked, french fries, cilantro lime slaw

Braised Short Rib

39

mashed potatoes, horseradish cream, housemade beef jus

Marinated Skirt Steak*

39

house marinade, grilled asparagus

Bone-In Kansas City Strip Steak*

56

coffee spiced crust, mashed potatoes

Blackened Ribeye*

49

hand-cut, Prudhommés blackening seasoning, mashed potatoes

Filet Mignon*

58

center cut, grilled asparagus

Truffle Butter

6

Garlic Herb Butter

4

Blue Cheese Butter

5

Béarnaise

4

Shrimp Scampi

9

Oscar Style

14

lump crab, asparagus, béarnaise

Bone Marrow

7

Mac & Cheese

11

Crispy Brussels Sprouts

11

with bacon

Mashed Potatoes

9

Roasted Cauliflower

10

Cajun Fries

9

chili ranch

Sweet Potato Fries

9

Grilled Asparagus

11

Garlic Green Beans

10

All meals served with fries

Mac & Cheese

9

Kids Burger

9

Chicken Tenders

9

Family Meals serve up to 4 guests. Available daily for takeout and curbside pick up.

BBQ Ribs Family Meal

55.95

Slow-Cooked BBQ Pork Ribs with Mashed Potatoes and Crispy Brussels Sprouts. Served with a family-sized Seasonal House Salad.

Burger Family Meal

49.95

Four Classic American Burgers featuring Certified Angus Beef, Tillamook cheddar, and black pepper aioli. Served with fries.

Grilled Chicken Family Meal

55.95

Mesquite-grilled chicken breast over spinach, mushrooms, quinoa, and pesto. Served with a family-sized Seasonal House Salad

Grilled Salmon Family Meal

55.95

Mesquite-grilled Steelhead Salmon served over quinoa, arugula, and roasted tomatoes with lemon basil vinaigrette. Served with a family-sized Seasonal House Salad.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Reserve Your Table

Call: 949-453-1144or

Paul Martin's American Grill
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