Starters To Share

Castroville Artichoke16

mesquite-grilled, pesto aioli, seasonally available

Butcher's Board16

selection of artisan cheeses and charcuterie

Town Dock Calamari18

lightly breaded, chili aioli, house cocktail sauce

Salt & Pepper Shrimp19

lightly fried, pesto aioli

Crab Cake17

baked Maryland blue lump crab, spicy remoulade

Ahi Tuna Stack16

avocado, cilantro, ginger chili sauce, wonton chips

Spinach & Artichoke Dip14

flatbread crisps

Soups & Salads

Housemade Soup9.5

seasonally inspired

French Onion Soup10

sweet caramelized onions, gruyere, provolone, parmesan

Seasonal Salad10

tomato, red onion, avocado, cauliflower couscous, herbed croutons, lemon basil vinaigrette


baby iceberg, candied bacon, tomatoes, red onion, blue cheese dressing

Grilled Shrimp & Butter Lettuce22

Shaft blue cheese, candied walnuts, apples, maple vinaigrette

Steakhouse Cobb24

mesquite-grilled Angus, field greens, avocado, bacon, Shaft blue cheese, tomato, egg, blue cheese vinaigrette

Asian Chicken Salad20

roasted chicken, red cabbage, snow peas, carrots, Marcona almonds, crispy wontons, peanut vinaigrette

Quinoa Bowl19

spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm

Seared Ahi Salad22

mixed greens, soba noodles, oranges, red peppers, tomatoes, golden beets, green onion, ginger chile vinaigrette

Harvest Salad21

hickory-smoked chicken breast or grilled steelhead salmon, mixed greens, artichoke hearts, red peppers, tomato, red onion, avocado, cauliflower couscous, herbed croutons, lemon basil vinaigrette

Burgers & Sandwiches

Classic Burger18

ground Black Angus beef, Tillamook cheddar or Shaft blue cheese, black pepper aioli, fries

Veggie Burger17

vegetarian three-mushroom patty, dressed arugula, pesto aioli, seasonal salad

French Dip21

housemade jus, horseradish cream, fries

Fresh Fish Tacos21

mesquite-grilled steelhead salmon or halibut, flour tortillas, chili aioli, blistered tomatoes, arugula, avocado cucumber salad

Kitchen Specialties

"Brick" Chicken28

pan-seared, herb marinaded chicken, mashed potatoes, croutons, savory jus

Buttermilk Fried Chicken25

signature herbes de Provence, rustic potato salad, seasonal vegetable, hot honey for dipping

Braised Short Rib30

mashed potatoes, horseradish cream, housemade beef jus

Cedar Plank Steelhead Salmon34

crusted with caramelized onions and bacon, spinach, mushrooms, savory jus

Alaskan Halibut35

lightly blackened, beurre blanc, blistered tomatoes, asparagus

Shrimp Linguine28

fresh pasta, spinach, tomatoes, garlic lemon butter, grilled ciabatta

BBQ Duroc Pork Ribs30

St. Louis style, slow cooked, french fries, house slaw

Hoisin Marinated Pork Chop34

bone-in, all-natural Salmon Creek Farms pork, sautéed Brussels sprouts, bacon vinaigrette

Skirt Steak36

8 oz. all-natural Angus, house marinade, maple bourbon sweet potatoes, arugula

Blackened Ribeye42

14 oz. Certified Angus Beef, Cajun spices, mashed potatoes

Filet Mignon44

8 oz. center cut, pan-roasted cauliflower

Filet Mignon50

12 oz. center cut, pan-roasted cauliflower

Prime New York Strip46

12 oz. all-natural beef, maple bourbon sweet potatoes


Mac & Cheese7.5

Tillamook white cheddar, La Quercia prosciutto

Crispy Brussels Sprouts7.5

bacon vinaigrette

Brown Butter Spinach7.5

Roasted Cauliflower7.5

garlic confit, lemon, parmesan

Mashed Potatoes7.5

butter, chives

Fries / Sweet Potato Fries7.5

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Reserve Your Table

Call: 650-917-9941or

Paul Martin's American Grill