Starters to Share

Castroville Artichoke

mesquite grilled with pesto aioli
*We source our heirloom artichokes from “The Artichoke Capital of the World”and serve when seasonally available.

Town Dock Calamari

Rhode Island’s premium, lightly breaded, chili aioli, house-made cocktail sauce

Salt & Pepper Shrimp

wild pacific shrimp, lightly fried, pesto aioli

Butcher's Board

selection of charcuterie and artisan cheeses

Smoked Columbia River Steelhead

house smoked salmon, grilled crostini, horseradish cream


Seasonal Selection

house-made daily

Salads & Bowls

Roasted Chicken Salad

humanely-raised chicken, cabbage, radishes, sugar snap peas, Marcona almonds, crispy wontons, peanut vinaigrette

Steak Cobb

grass-fed angus, chopped romaine and arugula, grilled avocado, Pt. Reyes blue cheese, bacon, tomato, radish, egg

The Grill

organic greens, tomato, red onion, grilled avocado, cucumber, radish, sunflower seeds, house dressing

Butter Lettuce

Pt. Reyes blue cheese, candied walnuts, apples, maple vinaigrette

Baby Kale & Romaine Caesar

Parmesan cheese, wild white anchovies, house-made dressing, croutons

Warm Quinoa Bowl

savoy spinach, blistered tomato relish, mushrooms, seasonal vegetables, grilled avocado


Roasted Humanely-Raised Chicken
Columbia River Steelhead Salmon
Grass-Fed Angus Steak
Wild Pacific Shrimp

From Our Mesquite Grill

All steaks are grass-fed grain-finished, certified Black Angus, hand-cut, and grilled over a live fire.

BBQ Pork Ribs

St. Louis style, slow cooked, french fries, house slaw

Columbia River Steelhead

grilled salmon, lemon vinaigrette, chilled quinoa salad

Chimichurri Chicken

humanely-raised breast, wild mushroom farro, savoy spinach

Blackened Ribeye

cajun spices, house-made mashed potatoes

Prime New York Strip

herb butter, pan roasted cauliflower

Filet Mignon

mashed potatoes, sautéed savoy spinach

Marinated Skirt Steak

maple bourbon glazed sweet potatoes, dressed arugula

Fresh Fish Tacos

handmade flour tortillas, chili aioli, blistered tomato relish, arugula

Kitchen Classics

“Brick” Chicken

humanely-raised chicken, mashed potatoes, za'tar croutons, herb jus

Braised Short Ribs

grass-fed angus, mashed potatoes, horseradish cream, beef jus

Cedar Plank Steelhead

fresh salmon, shallots and bacon, organic spinach, crimini mushroom jus

Burgers & Sandwiches

artisan bread, your choice of house slaw, fields greens salad or fries

Bistro Cheeseburger

grass-fed angus, Tillamook cheddar or Pt. Reyes blue cheese, artisan pickles, black pepper aioli
+ hardwood smoked bacon / mushrooms / avocado

Three Mushroom Veggie Burger

vegetarian mushroom patty, dressed arugula, pesto aioli

French Dip

grass-fed angus roast beef, horseradish cream, house-made au jus, fresh baked roll


Mac & Cheese

Tillamook 2-year aged white cheddar, La Quercia prosciutto

Pan Roasted Cauliflower

garlic confit, lemon, fresh Parmesan

French Fries / Sweet Potato Fries

Field Greens Salad

organic greens, tomato, red onion, sunflower seeds, house dressing

Mashed Potatoes

butter, chives

Sautéed Savoy Spinach

grilled lemon

Reserve Your Table

Call: 650-917-9941or