Starters
Rustic Cheddar Biscuits | 6 |
honey-thyme butter | |
Deviled Eggs | 11 |
smoked paprika, applewood bacon | |
Crab Cakes | 22 |
baked Maryland blue lump crab, spicy remoulade | |
Salt & Pepper Shrimp | 21 |
lightly fried, pesto aioli | |
Crispy Calamari | 20 |
lightly breaded, chili aioli, house cocktail sauce | |
Ahi Poke Lettuce Cups | 18.5 |
sashimi grade ahi, avocado, cilantro, ginger chili sauce, butter lettuce | |
Spinach & Artichoke Dip | 19 |
white cheddar, provolone, parmesan, pesto flatbread crisps | |
Chef's Daily Soup | 11 |
housemade, seasonal inspiration | |
House Salad | 11.5 |
mixed greens, grape heirloom tomato, red onion, avocado, lemon basil vinaigrette | |
Caesar* | 12 |
parmesan, house-made dressing, crostini, anchovy | |
Housemade Meatballs | 15 |
marinara, mozzarella, parmesan, toasted crostini |
Burgers, Sandwiches, & Entrée Salads
Classic Burger* | 20.5 |
Certified Angus Beef®, crisp lettuce, sliced tomato black pepper aioli, Cajun fries | |
Veggie Burger | 20 |
black bean, corn, quinoa, chia, creamy chipotle apple slaw, sliced tomato, vegan chipotle aioli | |
French Dip* | 22 |
housemade jus, horseradish cream, Cajun fries | |
Spicy Chicken Sandwich | 19.5 |
hand-breaded, smothered in signature spicy sauce, arugula, pickles, pickled onions, chili aioli, Cajun fries | |
Columbia River Steelhead Sandwich* | 21 |
grilled salmon, arugula, avocado, pickled onions, spicy remoulade, sweet potato fries | |
Seafood Tacos* | 21.5 |
mesquite-grilled steelhead salmon or lightly fried shrimp, flour tortillas, chili aioli, blistered tomatoes, cilantro lime slaw, refried beans | |
Quinoa Bowl | 21 |
spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm | |
Cobb Salad | 26 |
choice of mesquite-grilled steak or blackened chicken, field greens, avocado, candied bacon, Danish blue cheese, tomato, egg, blue cheese vinaigrette | |
Asian Chicken Noodle Salad | 24 |
grilled chicken, chopped romaine, iceberg, rice noodles, mango, avocado, cherry tomatoes, almonds, fresh herbs, peanut vinaigrette | |
New England Lobster Roll | 29 |
sweet cold water lobster, celery, onion, creamy Old Bay dressing, lemon, cajun fries |
House Specialties
"Brick" Chicken | 36 |
pan-seared, herb marinaded chicken, mashed potatoes, croutons, savory jus | |
Chicken Parmesan | 34 |
lightly breaded, mozzarella, grated parmesan, classic marinara, fettuccine | |
Steelhead Salmon | 38 |
teriyaki-glazed sustainable steelhead salmon, bok choy, asian style white rice | |
Alaskan Halibut | 44 |
beurre blanc, blistered tomatoes, asparagus | |
Cajun Style Red Snapper | 36 |
live-fire grilled, topped with creole shrimp, sautéed spinach | |
Seafood Pasta | 36 |
lobster, wild Mexican shrimp, mushroom, spinach, fettuccini, lobster cream sauce | |
BBQ Pork Ribs | 36 |
St. Louis style, slow cooked, french fries, cilantro lime slaw | |
Braised Short Rib | 39 |
mashed potatoes, horseradish cream, housemade beef jus | |
Steak Frites* | 39 |
pan-seared, green peppercorn sauce, crisp herb fries | |
Herb-Crusted Ribeye* | 55 |
hand-cut, slow roasted & fire seared for a crisp crust, mashed potatoes | |
Blackened Ribeye* | 49 |
hand-cut, Prudhommés blackening seasoning, mashed potatoes | |
Filet Mignon* | 59 |
center cut, grilled asparagus |
Steak Toppers
Truffle Butter | 6 |
Garlic Herb Butter | 4 |
Blue Cheese Butter | 5 |
Béarnaise | 4 |
Shrimp Scampi | 9 |
Oscar Style | 14 |
lump crab, asparagus, béarnaise | |
Bone Marrow | 7 |
Sides
Mac & Cheese | 11 |
Crispy Brussels Sprouts | 11 |
with bacon | |
Mashed Potatoes | 9 |
Roasted Cauliflower | 10 |
Cajun Fries | 9 |
chili ranch | |
Sweet Potato Fries | 9 |
Grilled Asparagus | 11 |
Garlic Green Beans | 10 |
Family Meals- Takeout only
Family Meals serve up to 4 guests. Available daily for takeout and curbside pick up.
BBQ Ribs Family Meal | 55.95 |
Slow-Cooked BBQ Pork Ribs with Mashed Potatoes and Crispy Brussels Sprouts. Served with a family-sized Seasonal House Salad. | |
Burger Family Meal | 49.95 |
Four Classic American Burgers featuring Certified Angus Beef, Tillamook cheddar, and black pepper aioli. Served with fries. | |
Grilled Chicken Family Meal | 55.95 |
Mesquite-grilled chicken breast over spinach, mushrooms, quinoa, and pesto. Served with a family-sized Seasonal House Salad | |
Grilled Salmon Family Meal | 55.95 |
Mesquite-grilled Steelhead Salmon served over quinoa, arugula, and roasted tomatoes with lemon basil vinaigrette. Served with a family-sized Seasonal House Salad. |
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.