Starters to Share

Castroville Artichoke

mesquite grilled with pesto aioli

Town Dock Calamari

Rhode Island's premium, lightly breaded, chili aioli, house cocktail sauce

Salt & Pepper Shrimp

wild pacific shrimp, lightly fried, pesto aioli

Butcher's Board

selection of charcuterie and artisan cheeses

Smoked Columbia River Steelhead

house smoked salmon, grilled crostini, horseradish cream

Soup

Seasonal Selection

house-made daily

Salads & Bowls

The Grill

organic greens, tomato, red onion, grilled avocado, cucumber, radish, sunflower seeds, house dressing

Butter Lettuce

Pt. Reyes blue cheese, candied walnuts, apples, maple vinaigrette

Baby Kale & Romaine Caesar

Parmesan cheese, wild white anchovies, house-made dressing, croutons

Roasted Chicken

free-range chicken, cabbage, radishes, sugar snap peas, Marcona almonds, crispy wontons, peanut vinaigrette

Warm Quinoa Bowl

savoy spinach, blistered tomato relish, mushrooms, seasonal vegetables, grilled avocado

ADD from the mesquite grill:

Free-Range Chicken
Grass-Fed Angus Steak
Columbia River Steelhead
Wild Pacific Shrimp

Kitchen Classics

“Brick” Chicken

free-range chicken, mashed potatoes, za'tar croutons, herb jus

Braised Short Ribs

grass-fed angus, mashed potatoes, horseradish cream, beef jus

Cedar Plank Steelhead

fresh salmon, shallots and bacon, organic spinach, crimini mushroom jus

From Our Mesquite Grill

BBQ Pork Ribs

St. Louis style, slow cooked, house slaw, french fries

Columbia River Steelhead

grilled salmon, lemon vinaigrette, chilled quinoa salad

Chimichurri Chicken

free-range chicken breast, wild mushroom farro, savoy spinach

Blackened Ribeye

grass-fed angus, cajun spices, house-made mashed potatoes

Prime New York Strip

grass-fed angus, herb butter, pan roasted cauliflower

Filet Mignon

mesquite grilled grass-fed angus, mashed potatoes, sauteed savoy spinach

Marinated Skirt Steak

grass-fed angus, maple bourbon glazed sweet potatoes, dressed arugula

Fresh Fish Tacos

handmade flour tortillas, chili aioli, roasted corn salsa, arugula

Burgers & Sandwiches

artisan bread, your choice of house slaw, fields greens salad or fries

Bistro Cheeseburger

grass-fed angus, Tillamook cheddar or Pt. Reyes blue cheese, house-made pickles, black pepper aioli

Three Mushroom Veggie Burger

vegetarian mushroom patty, arugula, fresh pesto aioli

French Dip

grass-fed angus roast beef, horseradish cream, house-made au jus, fresh baked roll

Sides

Mac & Cheese

Tillamook 2-year aged white cheddar, La Quercia prosciutto

Pan Roasted Cauliflower

garlic confit, lemon, fresh Parmesan

Mashed Potatoes

butter, chives

Sautéed Savoy Spinach

grilled lemon

Field Greens Salad

organic greens, tomato, red onion, sunflower seeds, house dressing

French Fries / Sweet Potato Fries

Reserve Your Table

Call: 650-917-9941or

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