Starters To Share

Castroville Artichoke16

mesquite-grilled, pesto aioli, seasonally available

Butcher's Board16

selection of artisan cheeses and charcuterie

Salt & Pepper Shrimp19

lightly fried, pesto aioli

Town Dock Calamari18

lightly breaded, chili aioli, house cocktail sauce

Crab Cakes17

baked Maryland blue lump crab, spicy remoulade

Ahi Tuna Stack16

avocado, cilantro, ginger chili sauce, wonton chips

Spinach & Artichoke Dip14

flatbread crisps

Soups & Salads

Housemade Soup9.5

seasonally inspired

French Onion Soup10

sweet caramelized onions, gruyere, provolone, parmesan

Seasonal House Salad10

mixed greens, tomato, red onion, avocado, cauliflower couscous, herbed croutons, lemon basil vinaigrette

Wedge12

baby iceberg, Danish blue cheese, candied bacon, cherry tomatoes, red onion, blue cheese dressing

Quinoa Bowl19

spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm

Grilled Shrimp & Butter Lettuce22

Danish blue cheese, candied walnuts, apples, maple vinaigrette

Steakhouse Cobb24

mesquite-grilled, field greens, avocado, bacon, Danish blue cheese, tomato, egg, blue cheese vinaigrette

Asian Chicken Salad20

roasted chicken, cabbage, snow peas, carrots, Marcona almonds, crispy wontons, peanut vinaigrette

Seared Ahi Salad22

mixed greens, soba noodles, oranges, red peppers, tomatoes, golden beets, green onion, ginger chile vinaigrette

Harvest Salad21

roasted chicken breast or grilled steelhead salmon, mixed greens, artichoke hearts, red peppers, tomato, red onion, avocado, cauliflower couscous, herbed croutons, lemon basil vinaigrette

Burgers & Sandwiches

Classic Burger18

Certified Angus Beef, Tillamook cheddar or Danish blue cheese, black pepper aioli, fries

Mushroom Multi-Grain Burger17

mushrooms, quinoa, chia, sunflower, brown rice, roasted red pepper, avocado, pesto aioli, seasonal salad

French Dip21

housemade jus, horseradish cream, fries

Fresh Fish Tacos21

mesquite-grilled steelhead salmon or blackened halibut, flour tortillas, chili aioli, blistered tomatoes, arugula, cilantro lime slaw, black beans

Kitchen Specialties

"Brick" Chicken28

pan-seared, herb marinaded chicken, mashed potatoes, croutons, savory jus

Buttermilk Fried Chicken25

signature herbes de Provence, mashed potatoes, elote corn, hot honey for dipping

Braised Short Rib30

mashed potatoes, horseradish cream, housemade beef jus

Cedar Plank Steelhead Salmon34

crusted with caramelized onions and bacon, spinach, mushrooms, savory jus

Alaskan Halibut35

lightly blackened, beurre blanc, blistered tomatoes, asparagus

Shrimp Linguine28

fresh pasta, spinach, tomatoes, garlic lemon butter, grilled ciabatta

BBQ Pork Ribs30

St. Louis style, slow cooked, french fries, cilantro lime slaw

Hoisin Marinated Pork Chop34

bone-in, all-natural, sautéed Brussels sprouts, bacon vinaigrette

Skirt Steak36

8 oz. all-natural, house marinade, maple bourbon sweet potatoes, arugula

Blackened Ribeye42

14 oz. Certified Angus Beef, Cajun spices, mashed potatoes

Filet Mignon43

8 oz. center cut, pan-roasted cauliflower

Filet Mignon50

12 oz. center cut, pan-roasted cauliflower

Prime New York Strip46

12 oz. all-natural, maple bourbon sweet potatoes

Sides

Mac & Cheese7.5

Tillamook white cheddar, La Quercia prosciutto

Crispy Brussels Sprouts7.5

bacon vinaigrette

Mashed Potatoes7.5

butter, chives

Roasted Cauliflower7.5

garlic confit, lemon, parmesan

Grilled Asparagus7.5

Fries / Sweet Potato Fries7.5

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Reserve Your Table

Call: 650-917-9941or

Paul Martin's American Grill
Toggle
BUY GIFT CARDSRECEIVE A BONUS!