Chef “B” wows the crowd, Mario Lopez and Chef Jamie Gwen with his all-California Butter Lettuce & Pt. Reyes Blue Cheese Salad.
Chef “B’s” appearance was to show Paul Martin’s dedication to sourcing all natural, locally grown, peak of the season ingredients for our mouthwatering dishes. Whether it’s a salad or a double cut pork chop, we want only the freshest, natural, hormone-free, organic, local foods for our customers!
Watch for our new restaurant – Paul Martin’s American Grill – opening in November at Irvine Spectrum Center!
