Category: Press

Paul Martin’s American Bistro Brings Fresh Catering Cuisine to Rocklin Sunset Center

Posted Date: April 4, 2011


Paul Martin’s American Bistro Brings Fresh Catering Cuisine to Rocklin Sunset Center

Paul Martin’s American Bistro is now bringing their back-to-the-farm catering services to events at the City of Rocklin Sunset Center, a fantastic Placer County venue for weddings or special events of any size. The Sunset Center offers space from meeting rooms up through the Sunset Room which seats 96, and the Main Hall which can accommodate 320 for seated events. The Main Hall also features a stage for your ceremony, entertainment or head table.

The Sunset Center offers neutral-colored cushioned chairs as well as banquet tables and 40-60" round tables to plan your event seating easily. Paul Martin’s is thrilled that the Center also features a state of the art commercial kitchen where their expert catering team can work their magic for your special event.

Paul Martin’s American Bistro’s experienced catering staff works with clients to develop the perfect wedding, family reunion, memorial or special gathering of any kind. Choose fresh, expertly prepared menu items made from seasonal ingredients from local purveyors to create an unforgettable event that suits your personal taste, from rustic sophistication to classic elegance. Paul Martin’s American Bistro not only caters, but also provides an extensive wine and beer list to compliment your menu choices and make your event even more special.

When Paul Martin’s American Bistro caters your event, you can expect the same attention to the little things and impeccable standards you’ve experienced at the restaurant. Paul Martin’s catering specialists are experts in helping clients host events that reflect their tastes and vision. They work personally with clients to customize every event detail and menu item to fit your needs and budget.

Paul Martin’s American Bistro operates by the mantra "Eat organic. Believe in sustainable. Buy local. Love Fresh. With locations in Roseville and El Segundo, restaurateurs Brian Bennett and Paul Fleming are strong supporters of local farmstead producers and organizations such as The restaurant has forged partnerships with an extensive network of both northern and southern California growers and vendors, offering restaurant guests artisan breads and cheeses, humanely raised meats and poultry, fresh seasonal seafood and local and organic produce, all at the peak of freshness. The restaurant also features an interesting array of local craft beers and an award-winning wine list that offers over 80 bottles of mostly California wines.