MOTHER’S DAY BRUNCH MENU

 available Sunday, May 12th | $27 per person
open early at 9 am


Enjoy freshly baked white cheddar biscuits, organic dark roasted coffee, a hand-crafted cocktail or juice, and a brunch entrée of choice, all for just $27 per person.

ENTREES

Garden Frittata
mushrooms, red peppers, arugula, topped with avocado and blistered tomatoes, smashed potatoes

Short Rib Hash Tacos
scrambled eggs, bacon crema, chili essence, corn tortillas, smashed potatoes

Brioche French Toast
vanilla bean cream, maple-bourbon syrup, with cinnamon sugar spiced bacon

Grill Benedict
canadian bacon, arugula, poached eggs, hollandaise, toasted english muffin, smashed potatoes

Crab Cake Benedict
crab cakes, arugula, poached eggs, hollandaise, toasted english muffin, smashed potatoes

Monte Cristo Sandwich
ham, gruyere, and provolone on brioche, fried in a light batter, served with fig jam, a drizzle of syrup, and fresh fruit

BEVERAGES

Mimosa
fresh squeezed orange juice, Le Grand Courtage Blanc de Blancs Brut

Sparkling Lemonade
house infused Meyer lemon vodka, lemon, fresh basil, Da Luca Prosecco

Chilton
Tito’s Handmade Vodka, fresh lemon juice, blackberry, Q soda water

Raspberry Martini
house infused raspberry vodka, lemon juice, Noilly Prat Rouge Sweet Vermouth

Bloody Mary
Smirnoff Vodka, tomato juice, lemon, Tabasco, Worcestershire sauce, garnished with olives, tomato, celery, salt rim

Sangria
Ketel One Botanical Peach & Orange Blossom, Domaine de Canton Ginger Liqueur, cranberry juice, seasonal fruit, choice of red or white wine

Juices
fresh squeezed orange or grapefruit, cranberry juice, pineapple juice

 

$9 children’s menu, full dinner menu and $34 Prime Rib available all day.

 

 

*Available for dine-in only. Prices do not include tax or gratuity.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Reserve Your Table

Call: 650-917-9941or

Paul Martin's American Grill
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