Mother's Day

Open Early at 10am — Brunch served until 2pm

Chef’s Prime Rib Special and a limited version of the main menu will be available all day

Three Brunch Drinks

BRUNCH DRINKS

MIMOSA
fresh squeezed orange juice, Le Grand Courtage Blanc de Blancs Brut 8

CHAMPAGNE LEMONADE
house-infused Meyer lemon vodka, fresh basil, lemon juice, Zonin Prosecco 8

SANGRIA
New Amsterdam Vodka, Domaine de Canton Ginger Liqueur, cranberry juice, seasonal fruit, red or white wine 8

BLOODY MARY
New Amsterdam Vodka, tomato juice, lemon, Tabasco, Worcestershire, garnished with olives, tomato, celery, salt rim 10

MICHELADA
Corona Extra, spicy bloody mary mix, lime, Tajin rim 8

ESPRESSO MARTINI
Tito’s Handmade Vodka, Kahlúa, Frangelico, cold brew coffee 10

APEROL SPRITZ
Aperol, Zonin Prosecco, club soda, orange 8

SANGRIA PITCHER, serves 4
New Amsterdam Vodka, Domaine de Canton Ginger Liqueur, cranberry juice, seasonal fruit, choice of red or white wine 28

DIY MIMOSAS, serves 4
a bottle of Zonin prosecco and a trio of orange, pomegranate and peach juices 32

MARGARITA PITCHER, serves 4
Jose Cuervo Tradicional Silver Tequila, sweet and sour, fresh lime 28


BRUNCH

STEELHEAD SALMON DIP
light cream cheese, fresh dill, red bell pepper, green onion, grilled sustainable steelhead salmon, and toasted crostini 7

DIY AVOCADO TOAST
smashed avocado, goat cheese, cherry tomato, sliced radish, micro greens, EVOO, with deviled eggs and fresh fruit 19

NEW YORK STEAK & EGGS*
tender grilled New York strip, guajillo sauce, over-easy eggs, breakfast potatoes and fresh fruit 28

GRILL BENEDICT*
thick cut Canadian bacon, poached eggs, fresh herb hollandaise, English muffin, breakfast potatoes and fresh fruit 22

CRAB CAKE BENEDICT
poached eggs, fresh herb hollandaise, English muffin, breakfast potatoes and fresh fruit 26

PAUL’S OMELETTE
applewood smoked bacon, mushrooms, tomatoes, spinach, red onions, white cheddar cheese, cheddar biscuit, breakfast potatoes and fresh fruit 21

BANANAS FOSTERS WAFFLE
housemade whipped cream, caramelized bananas, powdered sugar, bananas foster maple syrup 19

CHILAQUILES*
crispy corn tortillas tossed in guajillos sauce, sunny side up eggs, grilled chicken, cotija cheese, crema, avocado, radish, refried beans 21

BUTTERMILK CHICKEN & WAFFLE
crisp and juicy fried chicken breast, Belgian waffle, powdered sugar, maple syrup, with fresh fruit 23

HANGOVER BURGER
Certified Angus Beef®, applewood smoked bacon, sunny side up egg, cheddar cheese, black pepper aioli, fries 22


Easter sunday dinner with prime rib

PRIME RIB SPECIAL

2-course prix-fixe menu available all day from 10am to close

Enjoy a seasonal house salad and slow-roasted Prime Rib with mashed potatoes, au jus and horseradish cream. 46 per Guest.

 

A limited version of our main menu with Paul Martin’s favorites will also be available.


Available for dine-in only. Prices do not include tax or gratuity.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Reserve Your Table

Call: 949-453-1144or

Paul Martin's American Grill
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