Open Early at 10am — Brunch served until 2pm
Chef’s Prime Rib Special and a limited version of the main menu will be available all day
BRUNCH DRINKS
MIMOSA
fresh squeezed orange juice, Le Grand Courtage Blanc de Blancs Brut 8
CHAMPAGNE LEMONADE
house-infused Meyer lemon vodka, fresh basil, lemon juice, Zonin Prosecco 8
SANGRIA
New Amsterdam Vodka, Domaine de Canton Ginger Liqueur, cranberry juice, seasonal fruit, red or white wine 8
BLOODY MARY
New Amsterdam Vodka, tomato juice, lemon, Tabasco, Worcestershire, garnished with olives, tomato, celery, salt rim 10
MICHELADA
Corona Extra, spicy bloody mary mix, lime, Tajin rim 8
ESPRESSO MARTINI
Tito’s Handmade Vodka, Kahlúa, Frangelico, cold brew coffee 10
APEROL SPRITZ
Aperol, Zonin Prosecco, club soda, orange 8
SANGRIA PITCHER, serves 4
New Amsterdam Vodka, Domaine de Canton Ginger Liqueur, cranberry juice, seasonal fruit, choice of red or white wine 28
DIY MIMOSAS, serves 4
a bottle of Zonin prosecco and a trio of orange, pomegranate and peach juices 32
MARGARITA PITCHER, serves 4
Jose Cuervo Tradicional Silver Tequila, sweet and sour, fresh lime 28
BRUNCH
STEELHEAD SALMON DIP
light cream cheese, fresh dill, red bell pepper, green onion, grilled sustainable steelhead salmon, and toasted crostini 7
DIY AVOCADO TOAST
smashed avocado, goat cheese, cherry tomato, sliced radish, micro greens, EVOO, with deviled eggs and fresh fruit 19
NEW YORK STEAK & EGGS*
tender grilled New York strip, guajillo sauce, over-easy eggs, breakfast potatoes and fresh fruit 28
GRILL BENEDICT*
thick cut Canadian bacon, poached eggs, fresh herb hollandaise, English muffin, breakfast potatoes and fresh fruit 22
CRAB CAKE BENEDICT
poached eggs, fresh herb hollandaise, English muffin, breakfast potatoes and fresh fruit 26
PAUL’S OMELETTE
applewood smoked bacon, mushrooms, tomatoes, spinach, red onions, white cheddar cheese, cheddar biscuit, breakfast potatoes and fresh fruit 21
BANANAS FOSTERS WAFFLE
housemade whipped cream, caramelized bananas, powdered sugar, bananas foster maple syrup 19
CHILAQUILES*
crispy corn tortillas tossed in guajillos sauce, sunny side up eggs, grilled chicken, cotija cheese, crema, avocado, radish, refried beans 21
BUTTERMILK CHICKEN & WAFFLE
crisp and juicy fried chicken breast, Belgian waffle, powdered sugar, maple syrup, with fresh fruit 23
HANGOVER BURGER
Certified Angus Beef®, applewood smoked bacon, sunny side up egg, cheddar cheese, black pepper aioli, fries 22
PRIME RIB SPECIAL
2-course prix-fixe menu available all day from 10am to close
Enjoy a seasonal house salad and slow-roasted Prime Rib with mashed potatoes, au jus and horseradish cream. 46 per Guest.
A limited version of our main menu with Paul Martin’s favorites will also be available.
Available for dine-in only. Prices do not include tax or gratuity.