SUNDAY PRIME RIB

Available all day, every Sunday | $34 per person

Wedge Salad
baby iceberg, candied bacon, tomatoes, red onion, blue cheese dressing

Roasted Prime Rib & Mashed Potatoes
thick, juicy, slow-roasted prime rib, served with creamy house-made mashed potatoes

Dessert
artisan ice cream & housemade shortbread cookies

Wine Pairing Recommendations – $18 glass
Silver Oak “Twomey,” Sauvignon Blanc, Sonoma-Napa, 2017
Silver Oak, Cabernet Sauvignon, Alexander Valley 2013

*Dine-in only. Price does not include tax or gratuity. Wine sold separately.