VALENTINE’S MENU SPECIALS
available February 8th – 17th
APPETIZERS
Heirloom Tomato, Beet, and Burrata Salad $12
arugula, lemon basil vinaigrette, dark balsamic drizzle
Crab Stuffed Bacon Wrapped Shrimp $17
lobster cream sauce
ENTREES
Filet & Lobster Tail $49
8oz filet mignon, cauliflower risotto, 5oz North Atlantic split lobster tail, champagne butter
Ginger Lemon Seabass $36
soy glaze, sautéed spinach, shiitake mushrooms
22 oz Cowboy Ribeye $56
bone-in, certified Angus Beef, peppercorn sauce, Tabasco onion strings
DESSERT
White Chocolate Bread Pudding $9
bourbon crème anglaise, raspberry sauce
FEATURED DRINKS
French 75 $13
Botanist Gin, fresh lemon juice, muddled strawberries, Le Grand Courtâge Blanc de Blancs Brut
Cakebread Cellars g. $18 b. $72
Chardonnay, Napa, 2016
Silver Oak g. $22 b. $84
Cabernet Sauvignon, Alexander Valley, 2014
Veuve Clicquot Yellow Label g. $20 b. $110
Brut, France, NV
*Available for dine-in only. Prices do not include tax or gratuity. Regular menu will also be served.
