VALENTINE’S MENU SPECIALS

 available February 10th – 18th


APPETIZERS

Crab Cake $16
baked East coast blue lump crab, chili aioli, artichoke and basil pesto aioli

Chilled Seafood Platter $29
fresh oysters, jumbo shrimp, Dungeness crab, smoked salmon rillettes, house-made dipping sauces

ENTREES

Ahi Tuna $34
peppercorn crusted, sweet tomato and sherry vinaigrette

King Crab $48
split Russian red king crab legs, Old Bay, Pernod and white wine butter dipping sauce

Surf & Turf $49
7 oz. mesquite-grilled filet mignon, a bed of forest mushrooms, topped with bacon butter, paired with crab-stuffed shrimp and lemon butter sauce

 

*Available for dine-in only. Prices do not include tax or gratuity.

Reserve Your Table

Call: 650-917-9941or

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