VALENTINE’S DAY
available February 7th – 16th
APPETIZERS
Heirloom Tomato, Beet, and Burrata Salad $12
arugula, lemon basil vinaigrette, dark balsamic drizzle
Lobster Ravioli $18
sherry cream sauce
ENTREES
Filet & Lobster Tail $55
8 oz. filet mignon, peppercorn sauce, cauliflower risotto, 5 oz. North Atlantic split lobster tail, champagne butter
Miso-Glazed Chilean Seabass $39
braised shiitake mushrooms, snow peas, savoy cabbage, blistered tomatoes, orange segments
22 oz. Cabernet Cowboy Ribeye $59
bone-in, certified Angus Beef, Napa Cabernet butter
DESSERT
Triple Chocolate Cheesecake $10
whipped cream, raspberry sauce
FEATURED DRINKS
French 75 $14
Botanist Gin, fresh lemon juice, muddled strawberries, Le Grand Courtâge Blanc de Blancs Brut
Blackberry Bramble $12
Woodford Reserve Bourbon, fresh squeezed lemon juice, honey syrup, fresh muddled blackberries
Blood Orange Margarita $12
Herradura Silver Tequila, Solerno Blood Orange Liqueur, blood orange juice, agave nectar, lemon lime soda
Taittinger Brut La Francaise g. $19 b. $72
Champagne, NV
Cakebread Cellars g. $19 b. $76
Chardonnay, Napa, 2016
Silver Oak g. $22 b. $84
Cabernet Sauvignon, Alexander Valley, 2014
Orin Swift, “8 Years in the Desert” g. $19 b. $75
Red Blend, Napa, 2018
*Available for dine-in only. Prices do not include tax or gratuity. Our regular menu will also be served.
