VALENTINE’S MENU SPECIALS

 available February 8th – 17th

APPETIZERS

Heirloom Tomato, Beet, and Burrata Salad $12
arugula, lemon basil vinaigrette, dark balsamic drizzle

Crab Stuffed Bacon Wrapped Shrimp $17
lobster cream sauce

ENTREES

Filet & Lobster Tail $49
8oz filet mignon, cauliflower risotto, 5oz North Atlantic split lobster tail, champagne butter

Ginger Lemon Seabass $36
soy glaze, sautéed spinach, shiitake mushrooms

22 oz Cowboy Ribeye $56
bone-in, certified Angus Beef, peppercorn sauce, Tabasco onion strings

DESSERT

White Chocolate Bread Pudding $9
bourbon crème anglaise, raspberry sauce

FEATURED DRINKS

French 75 $13
Botanist Gin, fresh lemon juice, muddled strawberries, Le Grand Courtâge Blanc de Blancs Brut

Cakebread Cellars g. $18 b. $72
Chardonnay, Napa, 2016

Silver Oak g. $22 b. $84
Cabernet Sauvignon, Alexander Valley, 2014

Veuve Clicquot Yellow Label g. $20 b. $110
Brut, France, NV

*Available for dine-in only. Prices do not include tax or gratuity. Regular menu will also be served.