Valentine's Day Specials

Available Feb 14th & Feb 15th

On February 14th, we recommend reserving early, as we will sell out quickly. This special evening will feature our Chef’s specials below in addition to a selection of favorites from our regular menu.

STARTERS

Cold Seafood Platter for Two 59
chilled shrimp, Alaskan king crab, Samish Bay oysters, Ahi poke, cocktail sauce, mignonette sauce, horseradish

Spinach & Goat Cheese Salad 14
goat cheese, dried cranberries, candied walnuts, maple dijon vinaigrette

Lobster Bisque 15
fresh cream, butter, and sherry

ENTRÉES

Cowboy Ribeye 75
twice-baked potato, bourbon-glazed heirloom carrots, truffle merlot sauce

Chilean Seabass 46
miso-glazed, braised shiitake mushrooms, snow peas, savoy cabbage, blistered tomatoes, orange segments

DESSERT

Vanilla Crème Brulée 15
vanilla custard, served with fresh berries

FEATURED PARINGS

Cosmopolitan 18
Grey Goose Vodka, Cointreau, cranberry, lime

Domaine Carneros by Tattinger
Brut, California, NV glass 20 / bottle 80

Daou Rosé
Paso Robles, 2020 glass 16 / bottle 60

Frank Family Chardonnay
Napa, 2022 glass 19 / bottle 76

Austin Hope Cabernet
Paso Robles, 2019 glass 20 / bottle 95

Available for dine-in only. Prices do not include tax or gratuity.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Reserve Your Table

Call: 949-453-1144or

Paul Martin's American Grill
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