Available Feb 14th & Feb 15th
On February 14th, we recommend reserving early, as we will sell out quickly. This special evening will feature our Chef’s specials below in addition to a selection of favorites from our regular menu.
STARTERS
Cold Seafood Platter for Two 59
chilled shrimp, Alaskan king crab, Samish Bay oysters, Ahi poke, cocktail sauce, mignonette sauce, horseradish
Spinach & Goat Cheese Salad 14
goat cheese, dried cranberries, candied walnuts, maple dijon vinaigrette
Lobster Bisque 15
fresh cream, butter, and sherry
ENTRÉES
Cowboy Ribeye 75
twice-baked potato, bourbon-glazed heirloom carrots, truffle merlot sauce
Chilean Seabass 46
miso-glazed, braised shiitake mushrooms, snow peas, savoy cabbage, blistered tomatoes, orange segments
DESSERT
Vanilla Crème Brulée 15
vanilla custard, served with fresh berries
FEATURED PARINGS
Cosmopolitan 18
Grey Goose Vodka, Cointreau, cranberry, lime
Domaine Carneros by Tattinger
Brut, California, NV glass 20 / bottle 80
Daou Rosé
Paso Robles, 2020 glass 16 / bottle 60
Frank Family Chardonnay
Napa, 2022 glass 19 / bottle 76
Austin Hope Cabernet
Paso Robles, 2019 glass 20 / bottle 95
Available for dine-in only. Prices do not include tax or gratuity.
