Available February 12th – 14th
ENTREES
Filet Mignon & Colossal Shrimp $65
Live-fire grilled filet mignon with cabernet reduction, paired with three colossal prawns with pesto reduction. Served with heirloom purple cauliflower
King’s Cut Prime Rib $55
Thick cut of slow-roasted prime rib, horseradish cream, au jus, whipped blue cheese potatoes
FEATURED DRINKS
French 75 $14
Botanist Gin, fresh lemon juice, muddled strawberries, Le Grand Courtâge Blanc de Blancs Brut
Domaine Carneros Brut glass $18 bottle $72
Cakebread Chardonnay glass $20 bottle $80
Austin Hope Cabernet glass $20 bottle $80
Silver Oak Cabernet glass $25 bottle $99
*Available for dine-in only. Prices do not include tax or gratuity.
A limited version of our regular menu will also be available.
