Valentine's Day Specials

Available Feb 10th – Feb 14th

A limited a la carte menu with Paul Martin’s favorites will also be available.

Surf and Turf Holiday Specials

STARTER

BACON WRAPPED SCALLOPS 20
pan-seared sea scallops, beurre fondue, micro greens

ENTRÉES

FILET OSCAR 59
center cut mesquite grilled filet mignon, topped with jumbo lump crab meat and bearnaise sauce, grilled asparagus

SESAME CRUSTED AHI TUNA 49
sashimi grade seared ahi, heirloom tomato and cucumber salad, sweet potato purée

Holiday Sparkler Cocktail

FEATURED COCKTAIL

HOLIDAY SPARKLER 15
Our twist on the classic French 75 made with Botanist Gin, fresh lemon juice, muddled strawberries, Le Grand Courtâge Blanc de Blancs Brut

SUGGESTED WINE PAIRINGS

24 glass | 99 bottle

ROMBAUER
Chardonnay, Carneros, 2019

THE PRISONER
Red Blend, Napa, 2019

Available for dine-in only. Prices do not include tax or gratuity.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Reserve Your Table

Call: 949-453-1144or

Paul Martin's American Grill
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