Come in Sundays for a Prime Rib Dinner that will have you wondering “why haven’t we done this sooner?” Paul Martin’s® three course Prime Rib Dinner special comes with field greens salad, house made mashed potatoes and ice cream for dessert. The Prime Rib is all natural and roasted to perfection. This Sunday Dinner is available at all of our locations.
If you’re more in the mood for chicken, we have our Buttermilk Fried Chicken Dinner Special available on Tuesdays. This is served with a fields greens salad and ice cream for dessert. For a wine try a Milbrandt Pinot Gris. Delicious and well balanced, this tasty pinot gris is refreshing and crisp, but has enough body to stand up to this old fashioned fried chicken while letting the juicy flavor show. If you prefer a red order the Gainey Pinot Noir. Elegant fruit, a touch of earthiness, and smooth tannins are the hallmark of this well made Pinot Noir. Perfect for the crispy skin on our fried chicken.