The holidays are back, which means our Holiday Menu has arrived! Mark your calendars for November 27 – January 3 and make your reservation today!
Chilled Alaskan King Crab Legs 25
half pound, house cocktail sauce, lemon
Herb Crusted All Natural Filet Mignon 39
mashed potatoes, bloomsdale spinach, and garlic confit
Grilled Lamb Sirloin 34
wild mushroom farro, bloomsdale spinach, and cipolline onions
Alaskan King Crab Legs 44
full pound, crispy red potatoes, carrots, drawn butter, and lemon
SPECIALTY HOLIDAY COCKTAILS
Egg Nog 13
Made from scratch daily, this holiday favorite is crafted from fresh eggs, cream, a dash of nutmeg, and a splash of Maker’s Mark Bourbon and Myer’s Dark Rum.
Jack Martin 13
Inspired by a classic 1920’s cocktail, we muddle sweet Italian Luxardo Maraschino Cherries with fresh lemon juice and shake it with Laird’s Applejack smooth blended brandy.
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LIMITED TIME ONLY: Purchase Gift Cards (and get $10 for yourself!)