Valentine’s Day 2016 is around the corner! Reservations are being booked now, so choose your Valentine and make a reservation at Paul Martin’s American Grill today! In addition to our menus, we will also offer Valentine’s Day specials from Thursday, February 11 – Monday, February 15. Click here to make your lunch or dinner reservation and enjoy a made-from-scratch meal to remember. (P.S. Here’s your chance to win $50 to Paul Martin’s American Grill!)
CHILLED ALASKAN KING CRAB LEGS
half pound, house cocktail sauce, lemon 25
HERB CRUSTED ALL NATURAL FILET MIGNON
mashed potatoes, bloomsdale spinach, garlic confit 45
FULL POUND ALASKAN KING CRAB LEGS
full pound, crispy red potatoes, carrots, drawn butter, lemon 48
PAN ROASTED BLACK COD
organic spinach, wild mushrooms, snow peas, tomato-saffron broth 35
Facts about our menu:
1) Did you know our seafood comes from sustainable fisheries and our beef is the highest quality available? Ask your sever to tell you about “never ever” beef! When asked why we do this, the answer is simple: the best quality just tastes better.
2) Everything on our menu is made in-house every day with traditional cooking methods. This means there are no pre-made sauces, pre-cut vegetables or meats, or frozen ingredients in our kitchen. Our Herb Crusted All Natural Filet Mignon, for example, is butchered in house with a made-from-scratch rub.
At Paul Martin’s American Grill, we want each dining experience to be delicious, memorable, and enjoyable. Therefore, we cook for our guests like we do for our families — with care. To enjoy any of the specials above, join us from Thursday, February 11th – Monday, February 15th and create a Valentine’s Day to remember. Click here to make your lunch or dinner reservations.
To find out more about our restaurant and specials, join our mailing list and follow us on Facebook, Twitter, and Instagram! Don’t forget to enter our Valentine’s Day contests on Facebook too!