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New Bistro Classics at Paul Martin’s American Bistro

Posted Date: August 22, 2011

In the mood to try something new? Something different? Step into Paul Martin’s American Bistro and dig into one of our new dishes.

Patio Dining at Paul Martin's American Bistro

A new Bistro Classic is the fresh, local lamb meatballs – oven roasted, served with white beans (slowly cooked with aromatics, then mixed with tomato jus), then garnished with fried tomato skins and fried mint.

Our Fresh Market Fish is a pan seared barramundi, served with maple roasted summer carrots and finished with a beurre blanc sauce, light and satisfying!

The last new menu item on our Bistro Classics menu is the new flat grilled, marinated, hangar steak – this tender morsel of Meyer Natural Angus beef is marinated in a combination of extra virgin olive oil, fresh herbs & garlic, and served with sweet potato fries.

Our El Segundo Restaurant is located at 2361 Rosecrans Ave. #180, 310-643-9300

Our Roseville Restaurant is located at 1455 Eureka Road, #100, 916-783-3600.

Let us do the cooking – see you tonight!