In the mood to try something new? Something different? Step into Paul Martin’s American Bistro and dig into one of our new dishes.
A new Bistro Classic is the fresh, local lamb meatballs – oven roasted, served with white beans (slowly cooked with aromatics, then mixed with tomato jus), then garnished with fried tomato skins and fried mint.
Our Fresh Market Fish is a pan seared barramundi, served with maple roasted summer carrots and finished with a beurre blanc sauce, light and satisfying!
The last new menu item on our Bistro Classics menu is the new flat grilled, marinated, hangar steak – this tender morsel of Meyer Natural Angus beef is marinated in a combination of extra virgin olive oil, fresh herbs & garlic, and served with sweet potato fries.
Our El Segundo Restaurant is located at 2361 Rosecrans Ave. #180, 310-643-9300
Our Roseville Restaurant is located at 1455 Eureka Road, #100, 916-783-3600.
Let us do the cooking – see you tonight!
