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Paul Martin’s American Bistro ~ A Special Dinner Requires A Special Wine

Posted Date: December 19, 2011

For those of us that love red meat and red wine, here is a pairing that will have you in taste bud heaven! Paul Martin’s American Bistro Prime New York Steak with Kelly Fleming Cabernet Sauvignon. Nothing compares to a great steak and a big glass of beautiful Cabernet Sauvignon. There’s only a tiny percentage of natural, humanely raised Prime Beef produced in the States, and the Organically Grown Kelly Fleming Cabernet Sauvignon has perfectly silky tannins and the long finish that our mesquite grilled steak deserves.

Our Prime New York steak is served with Pt. Reyes blue cheese butter, roasted red potatoes, and sautéed organic Bloomsdale spinach.

So for a special dinner, or just a great meal, come to Paul Martin’s American Bistro or Grill.

We now have three locations:  El Segundo restaurant, 2361 Rosecrans Ave. 310-643-9300, Roseville restaurant 1455 Eureka Road, 916-783-3600 and  Paul Martin’s American Grill in the Irvine Spectrum Center 31 Fortune Drive, 949-453-1144.