Come out to the historic town of Auburn for the Northern Sierra’s premiere wine and food event Saturday, October 8th. Each year the town celebrates the harvest and crush by hosting 25 local Wineries and 25 exceptional Restaurants (that would be us) from in and around Placer County. Wineries and restaurants are thoughtfully paired to showcase the finest marriage of food and wine from the region – tables are set up in unique businesses throughout town.
Paul Martin’s will be serving our delicious braised short ribs, homemade mashed potatoes, au jus, and horseradish cream. So come, try the food, celebrate the harvest and enjoy the day or stay the entire weekend. For ticket information visit www.auburnwineandfood.com.
Also happening this weekend at our Roseville restaurant is the Cheryl T Trio – performing live Saturday at 7pm. The Trio plays a compilation of funk-infused jazz, Latin-flavored blues and creamy R&B. Playing a variety of interesting jazz standards mixed in with R&B, Latin, pop and blues, even a little hip hop. (1455 Eureka Road, 916-783-3600).
New at our El Segundo restaurant are the “Sunday Suppers” two 3-course dinners to fill you up, satisfy those taste buds, and make you want to come back for more! We have our new all natural, buttermilk Fried Chicken Dinner, with organic baby lettuce salad, fresh made mashed potatoes and Hot Blondie with vanilla ice cream for dessert. For the beef lover we have our all natural Angus Prime Rib Dinner, with crisp green salad or seasonal soup, fresh mashed potatoes and house-made dessert. El Segundo restaurant is located at 2361 Rosecrans Ave. #180; 310-643-9300.
