Santa Monica Farmers Market celebrates its 30th Anniversary with the very first Southern California Good Food Festival & Conference, today through Sunday. This extraordinary event focuses on regional and national issues vital to building a local and sustainable food system while supporting the needs of California family farmers.
On Saturday, September 17th Paul Martin’s American Bistro El Segundo restaurant will have a booth at the festival. We will be serving our Smoked Salmon Lettuce Cups! Housed creamed smoked salmon served with locally grown, peak of the season lettuce greens!
Enjoy street food from vendors that source from the Santa Monica farmers market. Browse the food-focused bookstore with author signings. Purchase green products from sustainable and food focused vendors.
Together we can continue to spread the word about good food choices, sustainable farming practices, and meaningful food policies that will nourish all of us for generations to come.
For more information please call Mike at Paul Martin’s organic restaurant at 310-643-9300!
Paul Martin’s American Bistro has always been a dedicated supporter of local, sustainable purveyors and vendors; creating over 40 partnerships with thoughtful, local farmstead producers, over 80% of whom are located in Northern and Southern California.
