Cathy Thomas, Food Columnist for The Orange County Register for 20 years, wrote about her dining experiences last week at Paul Martin’s American Grill in the Irvine Spectrum Center. She called our brick chicken ” a plate of palate heaven.” Read More Here
She was also impressed to see Bloomsdale spinach on the menu, we are a farm-to-table, organic restaurant! Bloomsdale spinach is in season, we serve it up with our Cajun-Spiced Trout, Cedar Plank Salmon, Warm Bacon Spinach Salad, in our Spinach dip and as a side.
Paul Martin’s American Grill Irvine Restaurant is located in the Irvine Spectrum Center 31 Fortune Drive, #302, 949-453-1144