Holiday Promotions

Paul Martin’s Holiday Menu 2014

Posted Date: November 26, 2014

‘Tis the season for our holiday menu! These specials will be available from Friday, 11/28 – Saturday, 1/3.

Southern Fried Game Hen
apple slaw with almonds and pomegranates 26

fried-game-hen

Linguine and Clams
la quercia prosciutto, chili flakes, and white wine garlic butter 28

Linguine-and-Clams

Grilled Lamb Sirloin
wild mushroom farro, bloomsdale spinach, and cipolline onions 32

Grilled-Lamb-Sirloin

Egg Nog (Get the recipe here!)
Made from scratch daily, this holiday favorite is crafted from fresh eggs, cream, a dash of nutmeg, and a splash of Maker’s Mark Bourbon and Myer’s Dark Rum. 12

spiked-eggnog

 Jack Martin
Inspired by a classic 1920’s cocktail, we muddle sweet Italian Amarena Maraschino Cherries with citrusy lemon juice and shake it with Laird’s Applejack smooth blended brandy. 12

holiday-cocktail

To finish your meal, we have homemade gingerbread ice cream available for a limited time too. Ready to make a reservation? Click here!

We look forward to serving you.