‘Tis the season for our holiday menu! These specials will be available from Friday, 11/28 – Saturday, 1/3.
Southern Fried Game Hen
apple slaw with almonds and pomegranates 26
Linguine and Clams
la quercia prosciutto, chili flakes, and white wine garlic butter 28
Grilled Lamb Sirloin
wild mushroom farro, bloomsdale spinach, and cipolline onions 32
Egg Nog (Get the recipe here!)
Made from scratch daily, this holiday favorite is crafted from fresh eggs, cream, a dash of nutmeg, and a splash of Maker’s Mark Bourbon and Myer’s Dark Rum. 12
Inspired by a classic 1920’s cocktail, we muddle sweet Italian Amarena Maraschino Cherries with citrusy lemon juice and shake it with Laird’s Applejack smooth blended brandy. 12
To finish your meal, we have homemade gingerbread ice cream available for a limited time too. Ready to make a reservation? Click here!
We look forward to serving you.