Looking for a holiday eggnog recipe? Or, even better, a spiked eggnog recipe? Look no further! We’re currently serving our homemade eggnog on our holiday menu (until January 3rd), and as a gift from us to you, we’re sharing the eggnog recipe here!
original recipe by Paul Martin’s American Grill
Recipe makes 4 servings.
1/3 Cup Sugar
1 Tbsp Sugar
1 Cup Heavy Cream
2 Cup Milk
2 oz Maker’s Mark Bourbon Whiskey
1 oz Myer’s Dark Rum
½ t grated Nutmeg
¼ t Vanilla Extract
In two mixing bowls, separate the eggs: yolks in one bowl, whites in another.
Whisk yolks until they lighten in color, approximately 2 minutes.
Add 1/3 cup of sugar and whisk until well blended – when the sugar dissolves.
Blend the cream and milk and then slowly add to the yolks while whisking.
Slowly add the bourbon and rum while whisking.
Grate the nutmeg directly into the cream‐yolk mixture.
Add the vanilla extract, whisk and set aside.
Whisk the egg whites by hand, or in a small standing mixer on medium power.
Add the Tablespoon of sugar while whisking.
Continue whisking until the whites form soft peaks.
Fold the beaten egg whites into the yolk mixture, and whisk until fully blended.
Keep mixture COLD until served. Discard leftovers due to raw egg.
We hope you enjoy our spiked eggnog recipe! If you don’t get a chance to make it yourself, be sure to stop by your local Paul Martin’s American Grill before January 3rd to try it!
Happy holidays, everyone!
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