The term sustainable agriculture is a hot topic these days it is essentially farming techniques that combine policies good for the land, good for the farmers and workers, good for the consumer and good for future generations. This is an important part of our mission at Paul Martin’s American Bistro. Sustainability has become increasingly important as farming continues to change due to industrialization, chemical use and policies implemented to maximize production.
The current movement to support sustainable farming is growing because these practices help create a solid system that benefits everyone including growers, laborers, entire rural communities and the consumer.
So how does this affect you and your meal at Paul Martin’s American Bistro? We take pride in the organic, sustainable and humane methods used by our vendors. Our restaurant guests will enjoy every delectable bite from our menu, and can also feel the satisfaction of supporting farming practices that ultimately benefit us all!