Learn MoreSustainable Fishery – Town Dock Calamari
Our menu offers Town Dock Calamari from Wickford, Rhode Island, a sustainable fishery. With their own boats and private vessels, Town Down catches the calamari locally, hand-cleans each catch, and...
Learn MoreHomemade Bread
If the thought of warm, freshly-baked bread served with whipped butter makes your mouth water, head to Paul Martin’s to experience our new selection of homemade bread! Paul Martin’s has teamed...
Learn MoreGrilled Artichokes
Fall has arrived at Paul Martin’s American Grill! Enjoy the crisp autumn air with our delicious seasonal fall menu, now featuring our grilled artichokes. Offered at lunch and dinner, this is the...
Learn MoreDo You Know Where Your Produce Comes From?
One of our purveyors, Sun Grown Organics, brings up a great point. "People don't know where their produce comes from anymore. Mass-produced this and processed-that. What happened to real food...
Learn MorePaul Martin’s American Bistro Supports Local Purveyors
In keeping with their mission "From the Market by the Season" Paul Martin's American Bistro has always stocked their kitchen and bar with fresh, local & sustainable goods. These dedicated...
Learn MorePaul Martin’s American Bistro Vendor Spotlight ~ Bellwether Farms
Bellwether Farms, a family owned and operated farm, is located in Sonoma County, California, about an hour north of San Francisco, just a few miles from the Pacific Ocean. Their cheeses are used by...
Learn MorePaul Martin’s American Bistro Serves Up Sustainable Wines
"Eat organic. Believe in sustainable. Buy local. Love fresh" is the mantra of Paul Martin's American Bistro, but we don't stop there, think: "Drink organic. Believe in sustainable." At...
Learn MorePaul Martin’s American Bistro Serves Columbia River Sustainable Salmon
Learn MorePaul Martin’s American Bistro Vendor Spotlight ~ Frog’s Leap
Frog's Leap Winery is located in Rutherford, CA, and is one of our premier wine suppliers to both restaurants. Winemakers, John Williams and Paula Moschetti, believe that organic growing is all...
Learn MorePaul Martin’s American Bistro now Serving Pitman Family Farms Hormone Free Chicken