Enjoy Cinco de Mayo at Paul Martin’s American Grill! On May 4-5, 2016, we’re offering two mouthwatering specials: Shrimp Campachena and Mesquite Grilled Poblano Chile Relleno. These Cinco de Mayo specials are available all day for TWO DAYS ONLY so be sure to book your reservation today! Start off Cinco de Mayo with our Shrimp Campechana. This is a traditional Mexican fresh bay shrimp cocktail, served with corn tortilla chips and avocado slices. For only $9, this will be the perfect starter for your celebration. After that, enjoy our Mesquite Grilled Poblano Chile Relleno. This is a $13 mesquite grilled poblano chile stuffed with vegetables and cheese and served over roasted red pepper cream. Need we say more? While enjoying our Cinco de Mayo specials, be sure to pair them with a craft beer or a handcrafted cocktail. We suggest our fan-favorite Peligroso Blanco Margarita, which is made with housemade […]
Valentine’s Day 2016 is around the corner! Reservations are being booked now, so choose your Valentine and make a reservation at Paul Martin’s American Grill today! In addition to our menus, we will also offer Valentine’s Day specials from Thursday, February 11 – Monday, February 15. Click here to make your lunch or dinner reservation and enjoy a made-from-scratch meal to remember. (P.S. Here’s your chance to win $50 to Paul Martin’s American Grill!) CHILLED ALASKAN KING CRAB LEGS half pound, house cocktail sauce, lemon 25 HERB CRUSTED ALL NATURAL FILET MIGNON mashed potatoes, bloomsdale spinach, garlic confit 45 FULL POUND ALASKAN KING CRAB LEGS full pound, crispy red potatoes, carrots, drawn butter, lemon 48 PAN ROASTED BLACK COD organic spinach, wild mushrooms, snow peas, tomato-saffron broth 35 Facts about our menu: 1) Did you know our seafood comes from sustainable fisheries and our beef is the highest quality available? […]
There are 30 days left until Christmas! Join us in spreading the holiday cheer by donating an unwrapped toy. Toys for Tots, run by the United States Marine Corps Reserve, will distribute all donated toys to children in need. See below for the last days to donate in your community! El Segundo, CA 12/18 Dallas, TX 12/13 Irvine, CA 12/22 Mountain View, CA 12/15 Roseville, CA 12/18 Rancho Cucamonga, CA 12/15 San Mateo, CA 12/15 Scottsdale, AZ 12/16 Westlake Village, CA 12/15 P.S. Don’t forget about out Holiday Gift Card offer! (And did you see our upcoming holiday menu too?)
The holidays are back, which means our Holiday Menu has arrived! Mark your calendars for November 27 – January 3 and make your reservation today! APPETIZER Chilled Alaskan King Crab Legs 25 half pound, house cocktail sauce, lemon ENTREES Herb Crusted All Natural Filet Mignon 39 mashed potatoes, bloomsdale spinach, and garlic confit Grilled Lamb Sirloin 34 wild mushroom farro, bloomsdale spinach, and cipolline onions Alaskan King Crab Legs 44 full pound, crispy red potatoes, carrots, drawn butter, and lemon SPECIALTY HOLIDAY COCKTAILS Egg Nog 13 Made from scratch daily, this holiday favorite is crafted from fresh eggs, cream, a dash of nutmeg, and a splash of Maker’s Mark Bourbon and Myer’s Dark Rum. Jack Martin 13 Inspired by a classic 1920’s cocktail, we muddle sweet Italian Luxardo Maraschino Cherries with fresh lemon juice and shake it with Laird’s Applejack smooth blended brandy. See something you like? Share on Pinterest! […]
Visit your local Paul Martin’s American Grill to get a head start on your holiday shopping! If you buy now, you’ll receive a $10 bonus card for yourself. Click here to find your closest Paul Martin’s restaurant so you can dine AND shop today! *This offer is not valid for online purchases. View Holiday Menu (Available for a limited time only!) View Holiday Gift Card Promotion (Buy $100, get $10 back!) Happy holidays from Paul Martin’s American Grill!
‘Tis the season for our holiday menu! These specials will be available from Friday, 11/28 – Saturday, 1/3. Southern Fried Game Hen apple slaw with almonds and pomegranates 26 Linguine and Clams la quercia prosciutto, chili flakes, and white wine garlic butter 28 Grilled Lamb Sirloin wild mushroom farro, bloomsdale spinach, and cipolline onions 32 Egg Nog (Get the recipe here!) Made from scratch daily, this holiday favorite is crafted from fresh eggs, cream, a dash of nutmeg, and a splash of Maker’s Mark Bourbon and Myer’s Dark Rum. 12 Jack Martin Inspired by a classic 1920’s cocktail, we muddle sweet Italian Amarena Maraschino Cherries with citrusy lemon juice and shake it with Laird’s Applejack smooth blended brandy. 12 To finish your meal, we have homemade gingerbread ice cream available for a limited time too. Ready to make a reservation? Click here! We look forward to serving you.
Join us for Mother’s Day on May 10th and 11th! Our most popular promotions are back. See below for details by location. (All California locations) On Saturday, May 10th, the early bird gets the bonus! Order a brunch special and get the second one with our compliments. View a sample menu here. On Mother’s Day, receive a Brunch Treat Card for every two brunch specials you order. The Treat Card entitles the holder to a complimentary weekend brunch until June 29th (excluding May 10th and 11th). Note: Our Irvine and Westlake Village locations will open at 9am on Mother’s Day. (Scottsdale) Spoil mom with our very popular Prime Rib Dinner Special. Available for $25 from 11am until 9pm on May 11th, this 3-course special includes all natural prime rib, mashed potatoes, organic green salad or soup and housemade ice cream for dessert Reserve your table today! Thank you and we […]
Offers vary according to the location: (El Segundo, Irvine, Roseville, and Westlake Village) Celebrate Easter early on Saturday, April 19th, and enjoy two brunch specials for the price of one. On Easter Sunday, receive a Brunch Treat Card for every two prix fixe specials you purchase. The Treat Card entitles the holder to a complimentary weekend brunch until June 29th (excluding May 10th and 11th). Note: Our Irvine and Westlake Village locations have extended hours on Easter Sunday starting at 9am. (San Mateo and Mountain View) For every $50 spent on lunch or dinner on April 19th and 20th, receive a Brunch Treat Card. The Treat Card entitles the holder to a complimentary brunch on any weekend between April 26th until June 29th (excluding May 10th and 11th). Taxes and gratuity do not apply towards the total. (Scottsdale) Enjoy Easter Sunday with our Prime Rib Dinner Special. Available for $25 […]
In honor of Valentine’s Day, the following entrees will be offered for a limited time. Please contact your desired location for availability. Click here for details on our Valentine promotion. COLD WATER LOBSTER TAIL mesquite grilled with garlic lemon butter, baby potatoes, and asparagus $45 WILD BLACK COD pan roasted in tomato-saffron broth with wild mushrooms, snow peas, and spinach $28 ALL NATURAL FILET MIGNON mesquite grilled with herbs de provence, asparagus, mashed potatoes, and garlic confit $47 ‘CAMPFIRE’ SUNDAE homemade vanilla ice cream, warm fudge, smoked almonds, and toasted marshmallow $8
Spend at least $50 per couple on dinner between Feb. 14 and 17 and receive a $15 treat card good for lunch by March 31st. The $15 treat card is valid at any Paul Martin’s location from 11am-3pm on M-F and 11am-2pm on weekends. Expires on 3/31/14. Gratuity, taxes, and alcoholic beverages are not included. Limit one card per visit, per table. No cash value. Card will not be replaced if lost or stolen. This card is for single use and will not carry an unused balance. No reproductions accepted. Not valid in conjunction with our prix fixe brunch, all day specials, or Taste of Paul Martin’s.