Spiked Eggnog Recipe

Looking for a holiday eggnog recipe? Or, even better, a spiked eggnog recipe? Look no further! We’re currently serving our homemade eggnog on our holiday menu (until January 3rd), and as a gift from us to you, we’re sharing the eggnog recipe here! HOLIDAY EGGNOG original recipe by Paul Martin’s American Grill Recipe makes 4 … Read More »

Grilled Salmon Sandwich Recipe

GRILLED SALMON SANDWICH RECIPE INGREDIENTS 1 Pan De Mie Hamburger Bun 1-4 Oz Steelhead Salmon Filet 2 Ounces Melted Butter 2 Ounces Tartar Sauce 1 Ounce Wild Arugula Cooking Oil Salt & Pepper Extra Virgin Olive Oil TARTAR SAUCE 1 Cup Mayonnaise 1 Tablespoon Minced Shallots 2 Tablespoon Minced Pickles 2 Tablespoon Lemon Juice 1 … Read More »

Chef Paul Muller Shares his Recipe for Heirloom Tomatoes with Bellwether Farms “Fromage Blanc”

Paul Muller, Chef Partner of Culinary Operations, El Segundo Paul Martin’s American Bistro, shares his recipe for Heirloom Tomatoes with Bellwether Farms “Fromage Blanc” 3 slices of Organic Heirloom Tomatoes (mix colors) per person 2 TB of "scattered" Bellwether Farms Fromage Blanc (you can use any soft fresh cheese, mozzarella, buratta, etc) Pinch of sea … Read More »