Frog’s Leap Winery is located in Rutherford, CA, and is one of our premier wine suppliers to both restaurants. Winemakers, John Williams and Paula Moschetti, believe that organic growing is all about what you can do, and that when it come to the their wines, anything less than organically grown is a compromise. They dry farm over 200 acres of certified organic vineyards.
Frog’s Leap Winery is not only certified organic, but is 100% solar-powered, has added geothermal heating and cooling to its “green” energy program, and has built a new Hospitality Center and Administrative Office according to the LEED standards. (Leadership in Energy and Environmental Design). They are committed to being better stewards of the environment, and strive to be pro-active community citizens supporting worthy environmental and social goals. True leaders in sustainable agriculture!
Paul Martin’s American Bistro ~ El Segundo will host the first (and hopefully annual) Frog’s Leap Southern California Fellowship Social Saturday, September 11th. Invitees will enjoy signature appetizers focused on local, organic and sustainable ingredients paired with Frog’s Leap’s current release wines, as well as the September FellowShipment pre-release of the 2008 Petite Sirah and the 2007 Rutherford, and a library wine to celebrate the occasion!
Drop by Paul Martin’s American Bistro and try a glass of Frog’s Leap wine – you will be happy you did!