Learn More

Sustainable Fishery – Town Dock Calamari

Our menu offers Town Dock Calamari from Wickford, Rhode Island, a sustainable fishery. With their own boats and private vessels, Town Down catches the calamari locally, hand-cleans each catch, and packs it to the highest standards in the industry. So, what’s on your plate? The best, highest quality calamari on the market. We soak our … Read More »

Homemade Bread

If the thought of warm, freshly-baked bread served with whipped butter makes your mouth water, head to Paul Martin’s to experience our new selection of homemade bread! Paul Martin’s has teamed up with an outstanding Los Angeles’ artisan bakery, Larder Baking Company, to serve delicious, fresh homemade bread baked right in our kitchen. Since 2008, … Read More »

Grilled Artichokes

Fall has arrived at Paul Martin’s American Grill! Enjoy the crisp autumn air with our delicious seasonal fall menu, now featuring our grilled artichokes. Offered at lunch and dinner, this is the perfect autumn appetizer to start your made-from-scratch dining experience at Paul Martin’s. Seasoned to perfection and grilled traditionally over a mesquite fire, this … Read More »

Do You Know Where Your Produce Comes From?

One of our purveyors, Sun Grown Organics, brings up a great point. "People don’t know where their produce comes from anymore. Mass-produced this and processed-that. What happened to real food grown by real people?" In business for over 20 years in San Diego, Sun Grown cultivates microgreens, microherbs, sprouts, micro mixes, specialty greens and shoots, and … Read More »

Paul Martin’s American Bistro Supports Local Purveyors

In keeping with their mission "From the Market by the Season” Paul Martin’s American Bistro has always stocked their kitchen and bar with fresh, local & sustainable goods. These dedicated restaurateurs haven’t simply relied on their original list of purveyors to provide the foundation of their seasonal menus.  Instead, they have supported local farmers both … Read More »